8 decadent mixed pie Recipes

unbaked pie shell (9-inch), semi-sweet chocolate chips, butter or 1/4 cup margarine, eagle brand sweetened condensed milk, biscuit mix, eggs, vanilla extract, chopped nuts, vanilla ice cream

vanilla flavor instant pudding and pie filling mix (4 serving size), sour cream, milk, grated orange rind, frozen whipped topping, thawed (plus extra for garnish, if desired, 1 8-oz container equals 3 1/2 cups), prepared 9-inch graham cracker crust, fresh strawberries, hulled, rinsed and patted dry

duncan hines triple chocolate cake mix, water, for filling, water, eggs, oil, cherry pie filling, almond extract, frozen nondairy whipped topping, toasted sliced almonds, for garnish

whole chocolate graham crackers (about 1 1/4 cups when crushed), butter, melted, chocolate syrup, semisweet baking chocolate, reduced-fat sweetened condensed milk, chopped pecans (optional), nonfat milk, sugar-free instant chocolate pudding mix (4 serving size), frozen fat-free whipped topping, thawed

chocolate cake mix, sour cream, chocolate chips, water, eggs, vegetable oil, chocolate flavor instant pudding and pie filling mix

chocolate cake mix, sour cream, chocolate chips, water, eggs, vegetable oil, chocolate flavor instant pudding and pie filling mix