16 decadent chocolate cake cocoa powder Recipes

unsweetened chocolate, coarsely chopped, unsalted butter, water, sugar substitute, divided, unsweetened cocoa powder, vanilla, eggs, at room temperature, cream , dusted with cocoa powder (optional)

boiling water, semisweet chocolate, unsweetened cocoa powder, cake flour (if you don tsp have , you can use all-purpose flour by removing 2 tbsp. per cup of flour you), baking soda, salt, margarine, dark brown sugar (packed), eggs, vanilla extract, margarine , plus, margarine, sugar, unsweetened cocoa powder, vanilla extract, milk , plus, milk

butter (please use real ), bittersweet chocolate, coarsely chopped ( if you must semisweet will work), eggs, flour (can use slightly less , depending on how moist you prefer it), baking powder (measure exact), cocoa powder, vanilla extract, sour cream (can substitute with natural yoghurt), heavy or whipping cream ( can make your own ), bittersweet chocolate, finely chopped, chopped toasted nuts such as pecans , or flaked coconut (optional)

flour, granulated sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, brown sugar, cocoa, boiling water, directions for chocolate pudding cake, heat oven to 350o., in a mixing bowl, stir together flour, sugar, 3 tbsp cocoa, baking powder and salt., a fork , mix in milk, oil and vanilla., spread the batter evenly in a lightly buttered 9-inch square baking pan ., combine brown sugar and 1/4 cup cocoa; sprinkle over the batter. slowly pour boiling hot water over the batter and brown sugar-cocoa mixture., bake chocolate pudding cake for 40 minutes. let chocolate pudding cake stand for 5 minutes., spoon into dessert dishes or cut into squares., top chocolate pudding cake with ice cream or whipped cream.

granulated sugar, water, chocolate-flavored liqueur, butter, canola oil, all-purpose flour, granulated sugar, butter, softened, eggs, egg whites, vanilla extract, all-purpose flour (about 13 1/2 oz), unsweetened cocoa, baking powder, baking soda, salt, low-fat milk, semisweet chocolate minichips, powdered sugar

cake flour (use only), good-quality dutch-processed cocoa powder, salt, baking soda, sour cream, butter, softened (no subs), butter, softened (no subs), white sugar, dark brown sugar , packed, chocolate flavoring, vanilla, eggs, room temperature (leave out 30 minutes at room temperature before using)

semi-sweet chocolate chips, hot coffee, sugar, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, eggs, oil, skim milk, vanilla, semi-sweet chocolate chips, skim milk, sugar, light corn syrup, shortening

strong black coffee, semi-sweet chocolate chips, sugar, all-purpose flour, cocoa powder, baking soda, baking powder, salt, eggs, vegetable oil, buttermilk, vanilla extract, heavy cream, semi-sweet chocolate chips

unsweetened cocoa powder, egg, slightly beaten, buttermilk (see note ) or 1 cup sour milk (see note), cooking oil, all-purpose flour, sugar, unsweetened cocoa powder, baking soda, salt, freshly brewed hot coffee, sugar, milk, butter, semisweet chocolate, hot coffee, pecan halves, toasted, purchased caramel ice cream topping

butter, oil, sugar, eggs, vanilla, flour, cocoa powder, baking powder, baking soda, salt, ground cinnamon, buttermilk, grated zucchini, semi-sweet chocolate chips

butter, softened, sugar, eggs, vanilla, all-purpose flour, cocoa powder (dutch-processed preferably), baking powder, baking soda, salt, plain yogurt or 6 oz vanilla yogurt, zucchini, grated and then cut into even smaller pieces (i use my food processor on a few pulses so that the pieces are quite small)

food cake mix, instant chocolate pudding mix, brewed coffee, eggs, tofutti sour cream or 1 cup sour cream, canola oil, dark rum or 1/2 cup coffee liqueur or 1/2 cup chocolate liqueur, chocolate chips (optional), powdered sugar, cocoa, vanilla, margarine or 3 tbsp butter, brewed coffee

flour , sifted, baking soda, granulated sugar, cocoa powder, butter, canola oil, water, eggs, sour cream, heavy cream, semi-sweet chocolate, chopped, marzipan, dipped poached pears , recipe follows, red currant puree, store bought or fresh , strained through cheese cloth, raspberry liqueur, granulated sugar, bosc pears, ripe, peeled , corded, semi-sweet chocolate, melted

french vanilla cake mix (i use betty crocker super moist or duncan hines), butter (or 1 cup and 1 cup margarine) or 2 cups margarine, melted and cooled (or 1 cup and 1 cup margarine), sugar, vanilla, brown sugar , packed, eggs, cocoa powder, flour, baking soda, salt, semi-sweet chocolate chips