8 de jamon ham Recipes

water, granulated yeast, sugar, butter, warm milk, flour, salt, sugar, sliced ham, smoked bacon, butter, olive, raisins, egg (to varnish )

minced ham (ground ), olive oil, unsalted butter, flour , highly suggest using white only, as the consistency of wheat might ruin the recipe, milk, divided , whole milk works best, but any kind will do, salt, eggs, fine breadcrumbs , as needed

egg, beaten lightly, soft white breadcrumb, chopped onions, chopped fresh parsley, seasoning salt, prepared mustard, cooked ham, ground, apricot-pineapple preserves

cooking ham, large dice, white onion, large dice, red peppers, large dice, garlic, sliced, tomato paste, parsley, chopped, fresh grated nutmeg, heavy cream, flour , plus 1/2 cup, salt and freshly ground black pepper, eggs lightly beaten, cracker meal, canola oil, for frying

fresh ham, smoked ham, carrots, thickly sliced, onions, quartered, tomato paste, bay leaves, white wine, water, roma tomatoes , julienned, white onions, thinly sliced, garlic cloves, sliced, peeled whole tomatoes, sun dried tomatoes , julienne, sherry vinegar, oil, for sauteing, salt and pepper, suggestion : cooked yellow rice

unsalted butter, spanish onion, peeled and finely chopped (about 1/2 cup), all-purpose flour, whole milk, chopped jamon serrano (spanish cured ham), chicken, boiled and shredded (leftover chicken from making stock is ideal), salt, nutmeg, eggs, beaten, breadcrumbs, spanish extra-virgin olive oil