8 de jamon Recipes

water, granulated yeast, sugar, butter, warm milk, flour, salt, sugar, sliced ham, smoked bacon, butter, olive, raisins, egg (to varnish )

egg, beaten lightly, soft white breadcrumb, chopped onions, chopped fresh parsley, seasoning salt, prepared mustard, cooked ham, ground, apricot-pineapple preserves

yeast (1 package), sugar, salt, vegetable oil, milk, flour, egg, lightly beaten, butter, melted, ham, finely diced (some people use deviled ham with good results)

eggs, beaten with a little water, flour, paprika (spanish pimenton n de la vera), extra virgin olive oil, salt and pepper, milk, ham, diced (jamon n serrano), onion, minced, breadcrumbs, olive oil (for frying )

unsalted butter, spanish onion, peeled and finely chopped (about 1/2 cup), all-purpose flour, whole milk, chopped jamon serrano (spanish cured ham), chicken, boiled and shredded (leftover chicken from making stock is ideal), salt, nutmeg, eggs, beaten, breadcrumbs, spanish extra-virgin olive oil

fresh ham, smoked ham, carrots, thickly sliced, onions, quartered, tomato paste, bay leaves, white wine, water, roma tomatoes , julienned, white onions, thinly sliced, garlic cloves, sliced, peeled whole tomatoes, sun dried tomatoes , julienne, sherry vinegar, oil, for sauteing, salt and pepper, suggestion : cooked yellow rice