11 de arbol tomatillo salsa Recipes
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dried large guajillo or new mexico chiles (3/4 oz total),... and5 Moredried large guajillo or new mexico chiles (3/4 oz total), wiped clean, stemmed, and seeded, dried chile de arbol (1/8 oz), wiped clean, stemmed, and seeded, fresh tomatillos, husked and rinsed, chopped white onion, garlic clove, chopped, fresh orange juice35 min, 6 ingredients
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Easy Chile Salsa (Marcela Valladolid)olive oil, tomatillos, husks removed, white onion and5 Moreolive oil, tomatillos, husks removed, white onion, garlic, unpeeled, whole chiles de arbol or thai chiles, stemmed, chopped fresh cilantro leaves, water, salt and freshly ground black pepper27 min, 8 ingredients
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Chile de Arbol Salsa (Red Salsa)italian roma tomatoes, tomatillos, husked and washed and7 Moreitalian roma tomatoes, tomatillos, husked and washed, arbol chiles, cilantro, leaves only, roughly chopped, white onion, chopped, garlic cloves, crushed, water, salt, freshly ground black pepper50 min, 9 ingredients
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Cafe Pasqual's Three-Chili Salsadried guajillo chilies (about 1 oz. total ) and10 Moredried guajillo chilies (about 1 oz. total ), dried chiles de arbol (1/10 to 1/5 oz. total ), tomatillos, husked, rinsed, and halved, firm-ripe tomato (1/2 lb.), rinsed, cored, and quartered, fresh jalapeno chili (1 oz.), rinsed and stemmed, chopped onion, garlic, peeled, salt, ground cumin, dried mexican or regular oregano11 ingredients
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Authentic Mexican Style Table Salsawhole peeled tomatoes with juice, white onion and12 Morewhole peeled tomatoes with juice, white onion, tomatillo, husk removed, serrano pepper, salt (start at 1 1/2 and add to taste), sugar, granulated garlic, fresh minced garlic, chilies , de arbols (stems removed), chilies , pequins, chiltepin chilies, water (from boiling vegetables), fresh oregano leaves, fresh cilantro leaves30 min, 14 ingredients
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Fried Crisp Pork with Chile-Peanut Sauce: Carnitas con Salsa Guajillo y Cacahuateswater, guajillos, stemmed and seeded and16 Morewater, guajillos, stemmed and seeded, anchos, stemmed and seeded, chile de arbols, stemmed and seeded, tomatillos, husked, white onion, peeled and quartered, garlic cloves, roasted peanuts, water, thyme, oregano, white onion, quartered, garlic, boneless pork butt diced into 1/2-inch pieces, lard, warm corn tortillas , as an accompaniment, sliced radishes , as an accompaniment, shredded lettuce , as an accompaniment2 hour 5 min, 18 ingredients
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Carnitas Tacolard, pork butt, trimmed and cut into 2-inch cubes and12 Morelard, pork butt, trimmed and cut into 2-inch cubes, freshly ground black pepper, chile de arbol salsa , recipe follows, salt, italian roma tomatoes, tomatillos, husked and washed, arbol chiles, cilantro, leaves only, roughly chopped, white onion, chopped, water, garlic cloves, crushed, salt, freshly ground black pepper14 ingredients
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Homemade Chicken Tamalesdried corn husks, boiling water, extra-virgin olive oil and25 Moredried corn husks, boiling water, extra-virgin olive oil, chicken thighs, with skin and bone, onion, chopped, garlic cloves, chopped, chopped fresh cilantro, chili powder, ground cumin, salt, cayenne, shredded monterey jack cheese, salsa roja , recipe follows, classic southern cornbread , recipe follows, tomatillos, husks removed, dried chiles de arbol, tomato sauce, white onion, coarsely chopped, garlic clove, crushed, yellow or white cornmeal , preferably stoneground, all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, eggs, beaten, vegetable oil , preferably sunflower, plus additional for the pan3 hour 30 min, 28 ingredients
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