6 dau dau hao Recipes

oyster sauce, freshly ground black pepper, sugar, fish sauce, olive oil, extra-firm tofu, cubed, loosely packed cilantro sprigs

garlic, minced, ground black pepper, cornstarch, vegetable oil, sirloin tips, thinly sliced, vegetable oil, onion, thinly sliced, fresh green beans, washed and trimmed, chicken broth, soy sauce

greens (choose 1 cup each -- spinach , chard, kale, radish, celery, mustard, dau miu, turnip, collards, beets), onion, black pepper, cayenne pepper, thyme, oregano, allspice, bay leaves, vegetable oil or 1/4 cup bacon fat, flour, vegetable broth or 5 cups hot chicken broth, cooked rice (1 1/3 cup raw )

vegetable oil, garlic clove, peeled and minced, fresh ginger, peeled and minced, ground pork, vietnamese chili-garlic sauce , to taste, scallions, firm tofu, cut into 1/2-inch cubes, fish sauce, coarse sea salt, fresh ground black pepper