7 date wheat scones Recipes

whole-wheat flour, all purpose flour, baking powder, salt, sugar, cinnamon, cold butter, chopped dates, chocolate chips, milk, milk for brushing, extra sugar and cinnamon to sprinkle

whole wheat flour, old fashioned oats, double-acting baking powder, ground cinnamon, baking soda, allspice, cardamom, salt, chopped pitted dates , packed, chopped walnuts, flax seeds, water, plain soymilk or 1/2 cup water, canola oil, pure maple syrup, vanilla extract, sugar, ground cinnamon

butter (have used vegan margarine with good results), rolled oats, all-purpose white flour, whole wheat pastry flour, sugar (may sub splenda), baking powder, baking soda, salt, raisins (i have subbed these out with dates and dried cranberries in the past), egg, lightly beaten, nonfat plain yogurt (may use soy with good results), canola oil

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.

whole wheat flour, unbleached all-purpose flour, dark brown sugar, baking powder, baking soda, salt, cold salted butter, cut into 1/2-inch cubes, pitted chopped dates, sliced bacon, cut into 1/2-inch wide pieces, cooked until crisp, drained and cooled, buttermilk, grade b pure maple syrup , plus, grade b pure maple syrup, egg, demerara sugar (or other raw sugar)