6 date bread loaf Recipes

flour, baking powder, salt, cinnamon, allspice, pitted dates, chopped, chopped pecans, butter, softened, sugar, eggs, vanilla, almond extract, milk

date-bread mix, butter, room temperature, sour cream, eggs, cinnamon chips, chopped pecans, ground cinnamon, ground allspice

bishops bread, flour, baking powder, salt, chopped nuts, chopped dates, sliced maraschino cherries, chocolate chips, eggs, beaten, sugar, stir together flour , baking powder and salt in large bowl. stir in nuts, dates, cherries and chocolate chips. in small bowl, beat eggs and sugar. stir into flour mixture. turn into well-greased and floured 9-inch by 5-inch by 3-inch loaf pan. bake at 325 degrees for 75 minutes. cool in pan on rack for 10 minutes. remove from pan. cool completely, top side up on a rack. best if stored, well wrapped, for a day or two before slicing.

butter, melted and cooled ,plus additional, butter, for greasing the loaf pan, flour , plus, flour, for dusting the pan, pecans, boiling water, baking soda, pitted dates, chopped coarsely, dark brown sugar, eggs, salt, baking powder