6 date and loaf breads Recipes

  • Wonderful Date and Nut Mini Loaf Breads
    flour, baking powder, salt, cinnamon, allspice and
    8 More
    flour, baking powder, salt, cinnamon, allspice, pitted dates, chopped, chopped pecans, butter, softened, sugar, eggs, vanilla, almond extract, milk
    35 min, 13 ingredients
  • Date Bran Bread ( Breadmaker 1 1/2 Lb. Loaf) Date Bran Bread ( Breadmaker 1 1/2 Lb. Loaf)
    all-bran cereal, buttermilk, water, egg and
    7 More
    all-bran cereal, buttermilk, water, egg, butter or 1/4 cup margarine, whole pitted dates, halved, sugar, salt, baking soda, bread flour, bread machine yeast
    3 hour , 11 ingredients
  • Cinnamon-Chip and Pecan Loaf Cake Cinnamon-Chip and Pecan Loaf Cake
    date-bread mix, butter, room temperature, sour cream, eggs and
    4 More
    date-bread mix, butter, room temperature, sour cream, eggs, cinnamon chips, chopped pecans, ground cinnamon, ground allspice
    8 ingredients
  • Bishops Bread Bishops Bread
    bishops bread, flour, baking powder, salt, chopped nuts and
    6 More
    bishops bread, flour, baking powder, salt, chopped nuts, chopped dates, sliced maraschino cherries, chocolate chips, eggs, beaten, sugar, stir together flour , baking powder and salt in large bowl. stir in nuts, dates, cherries and chocolate chips. in small bowl, beat eggs and sugar. stir into flour mixture. turn into well-greased and floured 9-inch by 5-inch by 3-inch loaf pan. bake at 325 degrees for 75 minutes. cool in pan on rack for 10 minutes. remove from pan. cool completely, top side up on a rack. best if stored, well wrapped, for a day or two before slicing.
    1 hour 15 min, 11 ingredients




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