16 dark death chocolate Recipes

dark semi-sweet chocolate, broken into squares, unsalted butter, milk, light brown sugar, vanilla extract, eggs, separated, sour cream, self rising flour, baking powder, seedless raspberry jam, brandy, dark semi-sweet chocolate, broken into squares, unsalted butter, heavy cream, dark semi-sweet chocolate, broken into squares, plain chocolate curls, to garnish, white chocolate curls, to garnish, chocolate dipped gooseberries (optional) or raspberries (optional)

egg whites, cream of tartar, salt, granulated sugar, unsweetened cocoa , sifted, cornstarch, semisweet chocolate, in 1/2 oz pieces, heavy cream, egg whites, granulated sugar, unsalted butter, all-purpose flour, unsalted butter, all-purpose flour, unsweetened cocoa, baking powder, salt, unsweetened chocolate, in 1/2 oz pieces, semisweet chocolate, in 1/2 oz pieces, eggs, granulated sugar, pure vanilla extract, sour cream, heavy cream, unsalted butter, semisweet chocolate, in 1/2 oz pieces, semisweet chocolate, in 1/2 oz pieces, unsweetened chocolate, in 1/2 oz pieces, water, instant coffee, cocoa , sifted, egg whites, granulated sugar, heavy cream, unsalted butter, granulated sugar, heavy cream, unsweetened cocoa , sifted, dark rum, salt, instant coffee, pure vanilla extract

your own brownie recipe or 1 box fudge brownie mix, toffee bits or heath bar bits, chocolate chips, mousse (this is a double recipe for a lasagna-pan sized dessert or in the trifle bowl), bittersweet chocolate, sweet or milk chocolate, sugar, egg whites, dark rum or grand marnier, heavy whipping cream

ladyfinger cookies, dark rum, butter, semisweet chocolate chips, eggs, separated, heavy cream, white sugar, vanilla extract, vegetable oil, semisweet chocolate chips

all-purpose flour, unsweetened cocoa powder, baking soda, salt, butter, softened, splenda brown sugar blend (firmly packed), egg (at room temperature ), vanilla extract, dark chocolate chips

unsalted butter, room temperature, sugar, brown sugar, egg, vanilla extract, flour, unsweetened cocoa powder, sweetened hot cocoa mix, baking soda, salt, dark chocolate chips, multicoloured candy sprinkles (optional)

self rising flour, white sugar, light brown sugar (not necessary to pack), dark cocoa, margarine or 1/2 cup butter, melted, vanilla extract, egg, flaked coconut (optional)

dark semisweet chocolate, butter, sugar, eggs, heaped tbsp plain flour, cocoa powder, baking powder, vanilla, sour cream, heavey cream or whipping cream, semisweet chocolate

dark chocolate (i used 53% cacao from the baking section), whipping cream, cocoa, superfine sugar (you can use regular granulated , but superfine is amazing in the way that is dissolves and makes for ), salt, milk

unsalted butter, sugar, heavy cream, unsweetened cocoa , sifted, dark rum, salt, instant coffee, pure vanilla extract

granulated sugar , plus, granulated sugar, for coating, unbleached all-purpose flour (7 1/2 oz), dutch-processed cocoa powder, baking soda, salt , plus, salt, dark corn syrup (light corn syrup can be substituted), egg white, vanilla extract, unsalted butter, softened (1 1/2 sticks), dark brown sugar (2 1/3 oz, light brown sugar can be substituted), bittersweet chocolate, chopped into 1/2-inch pieces (don tsp chop them any smaller because the tiny pieces will melt and disappear when baked)

dark chocolate cake mix, eggs (or as many as called for by cake mix directions), oil (or as called for by cake mix directions), water (or as called for by cake mix directions), cool whip, chocolate pudding (instant ), milk (or as called for by package directions), skor candy bars

bittersweet chocolate, chopped, unsalted butter , cut into pieces, eggs, separated, sugar, divided, vanilla extract, whipping cream, dark corn syrup, semisweet chocolate, finely chopped (or bittersweet)