9 dark chip scones Recipes

flour, baking powder, butter, sugar, chopped chocolate (whichever type you like-i preferr milk or dark chocolate) or 50 g chocolate chips (whichever type you like-i preferr milk or dark chocolate), milk

all-purpose flour, whole wheat flour, sugar, baking powder, salt, butter, cold, buttermilk, egg substitute, coconut, dark chocolate chips, walnuts, chopped (optional)

original bisquick mix, sugar, unsweetened dark baking cocoa, cold butter, milk chocolate chips, whipping cream, vanilla, egg, whipping cream

all purpose flour, sugar, baking powder, salt, chilled whipping cream, hazelnuts, toasted, husked, coarsely chopped, dark chocolate pieces (chips, chunks, whatever you prefer)

all-purpose flour, sugar, baking powder, baking powder, salt, dark chocolate chips (12 oz. package), whipping cream, chilled, butter, melted, sugar, powdered sugar (optional)

all-purpose flour, chopped nuts (optional), hershey special dark chocolate chips (12-oz. package), chilled whipping cream, butter, melted, salt, powdered sugar (optional), baking powder, sugar , plus additional

all-purpose flour, granulated sugar, baking powder , plus, baking powder, salt, semisweet chips or 1 cup dark chocolate chips, walnuts, toasted and then chopped into small pieces* (see below on how to toast walnuts), chocolate-covered english toffee bits (i recommend hershey s heath milk chocolate english toffee bits), heavy cream, chilled, unsalted butter, melted, granulated sugar