6 dal mashed split Recipes

  • Easy Moong Dal (Mashed Yellow Split Peas)
    yellow split peas, salt, yellow onion, chopped and
    7 More
    yellow split peas, salt, yellow onion, chopped, jalapenos, minced, fresh turmeric, grated (or 1 tsp dried turmeric), curry powder, peanut oil (i use a combination of oil and butter) or 2 tbsp ghee (i use a combination of oil and butter), black mustard seeds, lemon , juice of, fresh cilantro (to garnish )
    40 min, 10 ingredients
  • Mash Ki Dal
    onion, skinned and finely chopped, ginger (sliced ) and
    11 More
    onion, skinned and finely chopped, ginger (sliced ), garlic paste, vegetable oil, turmeric (haldi), coriander powder, cumin, tomatoes, diced, lemon juice, urad dal, split washed and soaked (mash dal), crushed red chili pepper, salt, green chilies
    1 hour , 13 ingredients
  • Peanut Tikki
    roasted peanuts and
    10 More
    roasted peanuts, roasted channa dal (bengal gram, roasted split chickpeas), potatoes, boiled and mashed, sized onions, chopped, green chilies, chopped, breadcrumbs, lemon juice, chopped spinach leaves, chopped coriander leaves, oil (for frying ), salt
    35 min, 11 ingredients
  • Keema Mash Dal Keema Mash Dal
    onion, skinned and finely chopped, ginger (sliced ) and
    12 More
    onion, skinned and finely chopped, ginger (sliced ), garlic paste, vegetable oil, turmeric (haldi), coriander powder, cumin, skinless chicken breast (minced ), tomatoes, diced, lemon juice, urad dal, split washed and soaked (mash dal), crushed red chili pepper, salt, green chilies
    1 hour , 14 ingredients




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