5 czech pork Recipes

pork shoulder (or tenderloin, lean & cut into 1/2-in cubes), onion (finely sliced ), carrot (finely diced ), garlic cloves (crushed ), water (or de-fatted pork stock), fresh marjoram (chopped ), grain rice (cooked & may use cooked pearl barley, see note below), salt & freshly ground black pepper

vegetable oil, prepared mustard, caraway seeds, garlic powder, salt, ground black pepper, pork shoulder blade roast, onions, chopped, beer, cornstarch, butter

shortening, pork or 1 1/2 lbs beef, cubed, onion, chopped, garlic cloves, minced (optional), paprika, hot paprika (optional), caraway seed, marjoram, salt and pepper, to taste, water, potato, egg, beaten, milk, flour, baking powder, salt, white bread , use stale bread, cut into small cubes (trim hard crust off)

beef, cut into cubes (can also use 1/2 lb beef , 1/2 lb pork, and 1/2 veal), oil or 2 tbsp fat, onion, diced, green pepper, coarsely chopped, paprika (to taste), salt, water