185989 custard toasted cream chocolat Recipes

  • Custard Ice Cream
    cream, vanilla pod, free-range egg yolks, caster sugar and
    1 More
    cream, vanilla pod, free-range egg yolks, caster sugar, double cream
    25 min, 5 ingredients
  • Cream Cheese Cookies
    butter, softened, cream cheese, softened, sugar and
    10 More
    butter, softened, cream cheese, softened, sugar, light brown sugar, eggs, all-purpose flour, baking powder, salt, vanilla extract, pecan pieces, toasted, cream cheese, softened, powdered sugar, milk
    1 hour 12 min, 13 ingredients
  • A Mere Trifle! Strawberries and Clotted Cream Trifle
    trifle sponge cakes or 5 sponge cakes, cut into slices and
    9 More
    trifle sponge cakes or 5 sponge cakes, cut into slices, strawberry jam, madeira wine, fresh ripe strawberries, thickly sliced, golden caster sugar, clotted cream or 1 (250 g) whipping cream, fresh ready-made custard, toasted sliced almonds, vanilla pod, rose petal (optional)
    2 hour , 10 ingredients
  • Caramel Custard
    milk, sugar, vanilla custard powder, cream
    20 min, 4 ingredients
  • Custard Slices
    cream cracker biscuits and
    12 More
    cream cracker biscuits, milk (1 litre) or half and half cream, sugar (250 ml), butter (62 ml), cake flour (125 ml), corn flour (100 ml), custard powder (10 ml), salt, water (125 ml), eggs , seperated, vanilla extract (5 ml), icing sugar , sifted (500ml), boiling water (62ml)
    15 min, 13 ingredients
  • Custard Apple & Garden Mint Smoothie
    custard apples and
    6 More
    custard apples, fresh mint leaves (i used chocolate and plain mint, packed into the cup), agave nectar, vanilla, coconut milk (i used organic lite), water (filtered), nutmeg (or cinnamon)
    15 min, 7 ingredients
  • Devils Food Cupcakes With Vanilla Cream Filling
    butter, room temperature, sugar, eggs and
    23 More
    butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.
    15 min, 26 ingredients
  • Peach Custard Ice Cream with Fresh Peach Compote
    whipping cream, half and half, sugar, egg yolks and
    7 More
    whipping cream, half and half, sugar, egg yolks, peaches, peeled, sliced, light corn syrup, vanilla extract, peaches, peeled, sliced, essencia (orange muscat wine) or late-harvest riesling, sugar, fresh lemon juice
    11 ingredients
  • Vanilla Custard Ice Cream
    whole milk, sugar, salt, egg yolks, lightly beaten and
    2 More
    whole milk, sugar, salt, egg yolks, lightly beaten, heavy cream, vanilla extract
    30 min, 6 ingredients
  • Lemon Custard Ice Cream
    half-and-half, cream, egg yolks, sugar, vanilla extract and
    7 More
    half-and-half, cream, egg yolks, sugar, vanilla extract, butter, sugar, lemon zest, lemon juice, salt, eggs, lemon juice (reserved for ice cream assembly)
    6 hour , 12 ingredients
  • Pumpkin Custard W/ Toasted Nuts, Frangelico Cream & Chocolat Pumpkin Custard W/ Toasted Nuts, Frangelico Cream & Chocolat
    cooked mashed pumpkin, margarine, soy cream cheese and
    11 More
    cooked mashed pumpkin, margarine, soy cream cheese, lemon juice, sugar, salt, flour, cornstarch, vanilla extract, chopped toasted salted nuts, frangelico, chocolate, nutmeg, vanilla or 1 1/2 cups hazelnut soymilk
    1 hour 20 min, 14 ingredients
  • Molasses Butternut Squash Custard Molasses Butternut Squash Custard
    custard, eggs, cream, butternut squash puree and
    11 More
    custard, eggs, cream, butternut squash puree, unsulphered molasses, cinnamon, nutmeg, soft butter for greasing, hazelnut pieces, lightly toasted, brown sugar, whole wheat flour, melted butter, cook butternut squash until tender and puree until smooth. strain if desired and allow to cool to room temperature., toss nuts in a skillet over medium heat , shaking often to prevent burning. allow to toast until lightly golden and aromatic.
    20 min, 15 ingredients
  • Custard Powder Sponge (No Fail Sponge Cake) Custard Powder Sponge (No Fail Sponge Cake)
    eggs, cornflour, caster sugar, custard powder and
    2 More
    eggs, cornflour, caster sugar, custard powder, cream of tartar, bicarbonate of soda
    20 min, 6 ingredients
  • Toasted Coconut Cream Pie Toasted Coconut Cream Pie
    graham cracker crumb crust and
    8 More
    graham cracker crumb crust, eagle brand sweetened condensed milk, do not substute evaporated milk ), egg yolks, water, pkd vanilla flavor pudding mix (not instant, but the 4-serving size), sour cream, at room temperature, flaked coconut, lightly toasted, cream or whipped topping
    9 ingredients
  • Toasted Pecan Chocolate Cake Toasted Pecan Chocolate Cake
    duncan hines fudge cake mix, jello french vanilla instant and
    11 More
    duncan hines fudge cake mix, jello french vanilla instant, pudding mix, eggs, oil, milk, mix until smooth. bake in 3 cake pans for about 20-25 minutes at 350 degrees. cool and frost., pecans (chopped and toasted ), cream cheese, margarine, vanilla, sq. chocolate, melted
    20 min, 13 ingredients
  • Cream Cheese Cookies Cream Cheese Cookies
    butter, softened, cream cheese, softened, sugar and
    10 More
    butter, softened, cream cheese, softened, sugar, light brown sugar, eggs, all-purpose flour, baking powder, salt, vanilla extract, pecan pieces, toasted, cream cheese, softened, powdered sugar, milk
    13 ingredients
  • Cream Cheese Cookies Cream Cheese Cookies
    butter, softened, cream cheese, softened, sugar and
    10 More
    butter, softened, cream cheese, softened, sugar, light brown sugar, eggs, all-purpose flour, baking powder, salt, vanilla extract, pecan pieces, toasted, cream cheese, softened, powdered sugar, milk
    13 ingredients
  • Toasted Cream Cheese-and-Apple Pockets Toasted Cream Cheese-and-Apple Pockets
    fresh whole wheat bread slices and
    6 More
    fresh whole wheat bread slices, reduced-fat cream cheese, softened, golden delicious apple, peeled and diced, powdered sugar, ground cinnamon, divided, butter or margarine, melted, sugar
    7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top