76 custard cocoa powder Recipes

custard, butter, unsalted and softened, brown sugar , packed, evaporated milk, sweetened condensed milk, mascarpone cheese, eggs, espresso, brewed, kahlua, vanilla, sauce, butter, sugar, espresso, kahlua, cream, cocoa powder

refrigeration and chill time is about 3 hours but when completed overnight is best, eggs, sugar, brandy, mascarpone cheese, water, instant espresso powder, chilled whipping cream, crisp italian ladyfinger cookies (from two 7-oz packages), unsweetened cocoa powder, powdered sugar

skim milk, unsweetened cocoa powder (plus additional for garnish ), granulated sugar, instant coffee granules, egg substitute, vanilla extract, boiling water, aerosol whipped cream (for serving, if desired), whole coffee beans (for garnish , if desired)

very strong coffee, tia maria, vanilla pod, deseeded, low-fat creme fraiche, prepared low-fat custard, cocoa powder, boudoir biscuits

sugar, water, cocoa powder, vanilla extract, half-and-half, eggs, egg yolks, sugar, honey, salt, whipping cream

splenda sugar substitute, unsweetened cocoa powder, cornflour (cornstarch), salt, skim milk, vanilla essence

heavy whipping cream, milk, white sugar, unsweetened dark cocoa powder, high-quality dark chocolate (85%), finely chopped, egg yolks, ground cinnamon, plus more for dusting

eggs , seperated, room temperature, sugar, flour, baking powder, lemon extract (or vanilla), cream of tartar, egg yolks, sugar, flour, milk, lemon peel, vanilla, blanched almonds, toasted and chopped, unsweetened cocoa, rum, orange-flavored liqueur (or use orange juice), ladyfingers, halved vertically, blanched almonds

orange custard, milk, sugar, custard powder, drops orange essence, cocoa powder

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

cake, eggs, separated, cake flour, baking powder, butter, room temperature, white sugar, salt, milk, room temperature, lemon juice, vanilla extract, custard, white sugar, divided, salt, all-purpose flour, cornstarch, unsweetened cocoa powder, bittersweet chocolate, chopped, eggs, beaten, whole milk, butter, room temperature, vanilla extract, buttercream frosting, butter, softened, sugar , sifted, unsweetened cocoa powder , sifted, vanilla extract, water (optional), ganache, semisweet chocolate chips, heavy whipping cream, vanilla extract

melba crackers (mine were about 6x9cm), water, sugar, chocolate liqueur (can use brandy , other liqueur or omit), milk, sugar, custard powder, vanilla essence, butter (separated ), chocolate couverture, cocoa powder, banana jelly, boiling water, cold water

eggs, sugar, brandy, mascarpone cheese, water, instant espresso powder, chilled whipping cream, crisp italian ladyfinger cookies (from two 7-oz packages), unsweetened cocoa powder, powdered sugar

sugar, cocoa powder (recommended : dutch-process), cornstarch, coarse salt, whole milk, half-and-half, bittersweet chocolate, vanilla extract, white chocolate, chopped

blue potatoes, grated coconut, vanilla, evaporated milk, water, sugar, salt, ricotta, butter, condensed milk, by 10-inch) white cake, sliced into 2 layers, strawberries, washed, hulled, and thinly sliced, water, sugar, sugar, cocoa powder, heavy cream , whipped, lime , zested, for garnish

sugar, water, whole milk, unsweetened cocoa powder, sugar, dark rum, egg yolks, eggs, coarsely chopped amaretti cookies (italian macaroons), navel oranges, peel and white pith removed, assorted berries

brown sugar, cocoa, melted butter, plain sweet biscuit crumbs (malt or chocolate flavoured), custard powder, icing sugar, butter, water (to make spreadable), chocolate, melted

bottom layer, butter, white sugar, unsweetened cocoa powder, egg, vanilla extract, graham cracker crumbs, shredded coconut, chopped walnuts, middle layer, butter at room temperature, custard powder (such as bird s ), milk, sugar, blackberries, top layer, semisweet chocolate, butter