4 curry chicken tenderloin with sweet potatoes Recipes

chicken tenderloins, cut into 1-inch cubes, green pepper , cut into thin strips, shallots, thinly sliced, minced fresh gingerroot, curry powder, garlic clove, minced, canola oil, chicken broth, lime juice, sugar, crushed red pepper flakes, sweet potato, peeled and cut into 1-inch pieces, light coconut milk, chopped peanuts and flaked coconut, optional, hot cooked rice , optional

uncooked rice, coriander seeds, cumin seeds, mustard seeds, ground turmeric, ground fenugreek, canola oil, green onions, thinly sliced, shallot, gingerroot, peeled and grated, garlic cloves, minced, pork tenderloin, cut into 1/2-inch cubes, sweet potatoes, peeled and cut into 1/2 cubes, chicken broth, lime juice, salt, black pepper, ground fenugreek

coriander seeds, anise or 1 1/2 tsp fennel seeds, black mustard seeds (optional), cumin seed, jamaican allspice, turmeric, ground cinnamon, vegetable oil, beef sirloin (5-cm ) or 2 lbs tenderloin, cut into 2-inch (5-cm), salt, chopped onion, red pepper, diced, yellow pepper, diced, white west indian sweet potato, peeled, cut into 1-inch (2.5-cm ), chopped tomatoes, fresh or 1 cup canned tomato, beef stock or 2 cups chicken stock, lime juice, chopped fresh coriander