7 curried red lentil salad currants Recipes

  • Curried Red Lentil Salad
    corn oil or 3/4 cup olive oil and
    14 More
    corn oil or 3/4 cup olive oil, wine vinegar or 1/2 cup balsamic vinegar, sugar, salt, pepper, ground cumin, dry mustard, chili powder, cayenne, ground nutmeg, ground cinnamon, dried red lentils, currants or 1 cup raisins, chopped red onions
    25 min, 15 ingredients
  • Curried Lentil and Cashew Salad
    cooked lentils (dark green preferred ) and
    11 More
    cooked lentils (dark green preferred ), chopped red bell pepper, chopped celery, currants, diced red onion, chopped roasted and salted cashews, olive oil, balsamic vinegar or 1 tbsp red wine vinegar, lemon juice, prepared mustard, curry powder, salt and pepper
    1 hour 5 min, 12 ingredients
  • Curried Red Lentil Salad Curried Red Lentil Salad
    capers, cardomom, cayenne pepper, cinnamon, coriander and
    13 More
    capers, cardomom, cayenne pepper, cinnamon, coriander, corn oil, cumin, currants, dry mustard, mace, nutmeg, pepper, red lentils, salt, sugar, tumeric, very finely chopped red onion, wine vinegar
    50 min, 19 ingredients
  • Colourful Curried Lentil Salad Colourful Curried Lentil Salad
    green lentils (rinsed and drained ) and
    11 More
    green lentils (rinsed and drained ), red pepper (finely chopped ), green onions (chopped ), dried currant, vegetable oil, red wine vinegar, fresh lemon juice, dijon mustard, curry powder, ground cumin, ground cinnamon
    15 min, 12 ingredients
  • Curried Lentil, Wild Rice and Orzo Salad Curried Lentil, Wild Rice and Orzo Salad
    wild rice (125 ml) and
    18 More
    wild rice (125 ml), green lentils (150 ml) or 2/3 cup brown lentils (150 ml), orzo pasta (125 ml), currants (125 ml) or 1/2 cup raisins (125 ml), red onion, finely chopped (50 ml), almonds, toasted (75 ml), white wine vinegar (50 ml), ground cumin (5 ml), dijon mustard (5 ml), sugar (2 ml), salt (2 ml), ground coriander (2 ml), turmeric (1 ml), paprika (1 ml), nutmeg (1 ml), cinnamon, cayenne pepper, canola oil (75 ml) or 1/3 cup vegetable oil (75 ml)
    35 min, 19 ingredients




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