11 curried flower Recipes

olive oil, toasted sesame oil, garlic cloves, minced, mae ploy green curry paste (to taste), shrimp, peeled & deveined (i prefer 16-20s so they are not overdone), scallops (either sea or bay will work, but i prefer sea), grouper, cut in bite size pieces, light coconut milk (about 1/2 can), fish sauce (aka nam pla), red pepper, cut in thin strips, snake beans, cut in 2-3-inch pieces or 1/2 lb green beans, trimmed, carrots , sliced into flowers (see below for instructions), stalk lemongrass, cut in 1-inch pieces, basil leaves, jasmine rice, water, light coconut milk

fresh banana flowers, broken channa dal (white ), grated coconut, salt, asafetida powder (hing), turmeric powder, red chilies, green chilies, ginger, onions, curry leaves, coriander leaves, fennel powder (optional), oil (for deep frying)

flour, curry powder, paprika, seasoning salt, white pepper, boneless skinless chicken thighs, orange juice, curry powder, cornstarch, brown sugar, sliced papayas, minced ginger, minced garlic, chopped cilantro, cooked rice, sliced papaya , citrus fruit, cilantro and flowers, for garnish, rotis , warmed until pliable (or flour tortillas)

cucumber , hot house variety, chopped parsley, rice wine vinegar, salt, freshly ground black pepper, egg yolks, sugar, light sesame oil, almond oil, dry pack sea scallops , side muscle removed, salt and pepper, curry powder, flour, peanut oil, butter, watercress, to garnish, scallop shells , to plate, salmon caviar, chive flowers

head cauliflower (about 1 1/2 lb), whole cumin seed, whole coriander seed, yellow mustard seeds, dried orange peel, ground turmeric, fenugreek seeds, canola oil, boiling water, kosher salt, divided

head cauliflower (about 1 1/2 lb), whole cumin seeds, whole coriander seeds, yellow mustard seeds, dried orange peel, ground turmeric, fenugreek seeds, canola oil, boiling water, kosher salt, divided

banana flower (vazhai poo), lentils, cooked (bengal gran dhal), red chilies, asafetida powder, powder, anise seed (sombu), fresh ginger, onion, green chilies, curry leaves, salt (or as per taste), oil (for deep frying), buttermilk (for soaking the florets)

oil, ginger, grated, onion, medium, chopped, curry (madras), carrot, sliced, broccoli, stems and flowers, garlic clove, sliced, vegetable bouillon (from a cube), coconut milk, salt, pepper, freshly ground

english spinach leaves, trimmed, washed, king george whiting fish fillets, skinned , pin boned, dill, green shelled prawns , tails intact, cleaned, zucchini, carrot, peeled, potato, peeled, butter, olive oil, fresh edible flower, to garnish, green shelled prawns, thickened cream, egg whites, tomato paste, cayenne pepper, homemade fish stock, dry white wine (sauvignon blanc), thickened cream, champagne or 100 ml sparkling wine, lemon , juice of, a, cayenne pepper, yellow curry powder