9 curried butternut peanut butter Recipes
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chicken pieces (legs and thighs work best), onion, chopped and10 Morechicken pieces (legs and thighs work best), onion, chopped, garlic cloves, crushed, olive oil, curry powder, crushed red pepper flakes, chicken broth, chunky peanut butter, diced tomatoes (no need to drain), butternut squash, peeled, seeded and cubed, russet potatoes, peeled and cubed, salt and pepper, to taste1 hour , 12 ingredients
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vertically) sliced onion, curry powder, ground cumin and12 Morevertically) sliced onion, curry powder, ground cumin, salt, divided, ground red pepper, garlic cloves, minced, fat-free, less-sodium ) chicken broth, chopped peeled) butternut squash, shredded carrot, frozen green peas, thawed, raw brown basmati rice, to yield 1 1/2 cups cooked, sliced green onions, creamy peanut butter, chopped fresh cilantro, lime juice16 ingredients
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butternut squash, peeled and cubed and14 Morebutternut squash, peeled and cubed, potatoes, peeled and diced, chickpeas, drained and rinsed, vegetable oil, onion, diced, garlic cloves, minced, gingerroot, minced, mild curry paste, light coconut milk, vegetable stock, natural smooth cashew butter or 1/4 cup peanut butter, salt, swiss chard, shredded, frozen green pea, chopped fresh coriander35 min, 15 ingredients
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butter, onion, chopped, garlic, minced, curry powder and8 Morebutter, onion, chopped, garlic, minced, curry powder, red pepper flakes, chicken broth, butternut squash, peeled and cubed, ground nutmeg, worcestershire sauce, creamy peanut butter, light cream, chopped fresh parsley40 min, 12 ingredients
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Curried Peanut-Squash Soup
vertically sliced onion, curry powder, ground cumin and13 Morevertically sliced onion, curry powder, ground cumin, salt, divided, ground red pepper, garlic cloves, minced, fat-free , less-sodium chicken broth, chopped peeled butternut squash, shredded carrot, frozen green peas, thawed, cooked brown basmati rice, sliced green onions, creamy peanut butter, chopped fresh cilantro, lime wedges, green onion strips (optional)17 ingredients -
Vegan Butternut Squash Thai Curry Crepes With Coconut-Ginger-Pea
chickpea flour, white flour, salt, extra virgin olive oil and16 Morechickpea flour, white flour, salt, extra virgin olive oil, warm water, coconut milk (with 1/4 cup set aside for the sauce), green curry paste, water, butternut squash, peeled , seeds removed, and cubed, basil, shredded, salt, unbleached cane sugar, red pepper, thinly sliced, coconut milk, fresh ginger , reduction (boil some ginger in water for awhile), peanut butter, crushed peanuts, basil leaves, red pepper , hearts (cut off the bottom of a pepper you ll see what i mean), unsweetened flaked coconut1 hour 30 min, 20 ingredients -
Vegetable Coconut and Peanut Curry
crunchy peanut butter, tomato paste, lime , zest and juice and13 Morecrunchy peanut butter, tomato paste, lime , zest and juice, thai fish sauce (nam pla), soy sauce, cilantro, red chili peppers , deseeded and finely chopped, garlic cloves, finely chopped, ginger, finely chopped, vegetable oil, red onions, cut into thin wedges, carrots, halved and cut into 1/2in slices, butternut squash , deseeded and roughly sliced, coconut milk, peanuts , roasted and chopped, fresh spinach50 min, 16 ingredients
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