6 cups stouffers Recipes

sheets phyllo dough, olive oil flavored cooking spray, spinach souffle (stouffers), lemon juice, salt, cayenne pepper, feta cheese, crumbled

skim milk, all-purpose flour, shredded medium cheddar, margarine, salt , plus, salt, cooked elbow macaroni (about 3/4 cup uncooked )

boiling water (with 4 tsp salt), dry medium elbow macaroni, margarine, pernod , liqeuer (or 1/4 tsp anise extract or 1/8 tsp ground anise), granulated garlic, worcestershire sauce, granulated onion, sliced fresh cremini mushroom caps (1/3 inch thick ), margarine, flour, skim milk, salt, smoked paprika (or 1/2 tsp regular paprika plus 1/4 tsp liquid smoke flavoring), white pepper, cheese spread (kraft american easy cheese), shredded fresh white cheddar cheese (2 cups), powdered parmesan cheese, fresh provolone cheese (1 cup shredded, or sliced )

sheets phyllo dough, olive oil cooking spray, spinach souffle (recommended : stouffers), lemon juice, salt, cayenne pepper, crumbled feta cheese