4 stouffer copycat Recipes
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boiling water (add 1 tbsp salt), dry medium elbow macaroni and9 Moreboiling water (add 1 tbsp salt), dry medium elbow macaroni, margarine (i use blue bonnet), flour, cornstarch, skim milk, salt, citric acid, cheese spread (kraft sharp cheddar easy cheese), shredded cheddar cheese (medium, not mild or sharp), salt , to taste1 hour , 11 ingredients
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boiling water (with 4 tsp salt), dry medium elbow macaroni and16 Moreboiling water (with 4 tsp salt), dry medium elbow macaroni, margarine, pernod , liqeuer (or 1/4 tsp anise extract or 1/8 tsp ground anise), granulated garlic, worcestershire sauce, granulated onion, sliced fresh cremini mushroom caps (1/3 inch thick ), margarine, flour, skim milk, salt, smoked paprika (or 1/2 tsp regular paprika plus 1/4 tsp liquid smoke flavoring), white pepper, cheese spread (kraft american easy cheese), shredded fresh white cheddar cheese (2 cups), powdered parmesan cheese, fresh provolone cheese (1 cup shredded, or sliced )55 min, 18 ingredients
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54th Street Grill Gringo Dip Copycatvelveeta monterey jack pepper cheese, heavy cream, milk and4 Morevelveeta monterey jack pepper cheese, heavy cream, milk, pico de gallo, cayenne pepper, grated parmesan cheese, frozen creamed spinach (stouffers)20 min, 7 ingredients
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