6 cuban beans chorizo chicken Recipes

al fresco chipotle chorizo chicken sausage , sliced on the bias 1/4 inch thick, extra virgin olive oil, white onion, chopped, garlic, minced, jalapeno, finely diced, red bell pepper, chopped, cumin, salt, ground black pepper, cooked brown rice, canned black beans, rinsed and drained, canned pinto beans, rinsed and drained, low-sodium chicken broth, cilantro leaves

dried black beans, fresh chorizo sausage, casings removed, sliced bacon , cut crosswise into 1/4-inch wide strips, onion, chopped, garlic cloves, mincd, dried oregano, chili powder, ground cumin, low sodium chicken broth, diced tomatoes with juice, cream sherry, chopped cilantro

olive oil (preferably spanish ), garlic cloves, finely chopped, red onion, finely chopped, green pepper, seeded and finely chopped, chorizo sausage, chopped (approx. 1/2 a sausage), canned tomato, drained and chopped, black beans, chicken stock, ground cumin, hot sauce, red wine vinegar, salt & freshly ground black pepper, green onions, chopped (for garnish )

dry white bean (cannelli beans or great northern beans, pre-soaked overnight in just enough water to cover, to tende), beef stock or 2 quarts chicken broth or 2 quarts water, chorizo sausages, casing removed & sliced on an angle (sausage available at latin grocery stores), extra lean cured ham, chopped (thick-cut 1/2-inch from deli counter), pork fat (optional) or 3 slices thick slab bacon, ham hock (optional), onion, chopped, minced garlic, chopped green pepper, tomato sauce, pure spanish olive oil, chopped turnip, potatoes, peeled and chopped into 1/2-inch cubes, chopped collard greens (stems removed and cleaned well ), salt , to taste, fresh ground black pepper , to taste, sazon con azafran seasoning , to taste, sazon completo seasoning , to taste