8 crusted halibut with dijon Recipes
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toasted, skinned hazelnuts, dry mustard, kosher salt and14 Moretoasted, skinned hazelnuts, dry mustard, kosher salt, cayenne, lemon zest, fresh thyme leaves, pacific halibut fillets, about 6 oz. each, melted unsalted butter, roasted hazelnut oil, minced shallots, chopped apple such as fuji, lemon juice, dijon mustard, chopped fresh thyme leaves, plus leaves for garnish, kosher salt, pepper, cayenne17 ingredients
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Mustard-Crusted Halibut With Collardsolive oil, frozen collard greens, salt (optional) and6 Moreolive oil, frozen collard greens, salt (optional), ground black pepper, onion, chopped, vegetable broth, halibut fillets, dijon mustard, fresh breadcrumbs or 1/2 cup dried breadcrumbs41 min, 9 ingredients
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Lemon and Herb Crusted Halibut (Emeril Lagasse)chopped lemon zest, chopped fresh dill and17 Morechopped lemon zest, chopped fresh dill, chopped fresh parsley leaves, chopped fresh chervil leaves, cracked black pepper, halibut fillets, skinned, salt, dijon mustard, vegetable oil, cleaned fresh arugula leaves, olive oil, cherry tomato salad , recipe follows, tomatoes , halved lengthwise, diced red onion, lemon zest, chopped parsley, white wine vinegar, olive oil, salt and freshly ground black pepper21 min, 19 ingredients
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