13 crust dough no Recipes

  • Chicago-Style Pizza
    refrigerated pizza crust dough and
    6 More
    refrigerated pizza crust dough, shredded part-skim mozzarella cheese, cooked atsa spicy pizza sausage, sliced fresh basil, no-salt-added diced tomatoes, drained, grated fresh parmesan cheese, black pepper
    8 ingredients
  • No-Knead Food Processor Thin Crust Pizza Dough
    all-purpose flour, instant fast rise yeast, salt, water and
    1 More
    all-purpose flour, instant fast rise yeast, salt, water, olive oil
    14 min, 5 ingredients
  • No Dough Meat Crust  Pizza for the Low Carb Dieter
    lean ground beef and
    10 More
    lean ground beef, shredded part-skim mozzarella cheese, divided, low-sugar pizza sauce (i use ragu), diced canadian bacon, low-fat pepperoni, turkey pepperoni (optional), onion, green pepper, mushroom, tomato (optional), your favorite pizza seasoning , to taste
    45 min, 11 ingredients
  • Sour Cream Peach Pie
    pastry dough , for 2-crust 9-inch pie and
    7 More
    pastry dough , for 2-crust 9-inch pie, sliced peeled peaches (7 to 8 medium), sugar, flour, salt, sour cream, not low fat or 1/2 cup no fat, cinnamon, nutmeg, i use fresh ground
    1 hour 10 min, 8 ingredients
  • No-Roll Pie Crust Dough No-Roll Pie Crust Dough
    butter, sugar and
    2 More
    butter, sugar, icing sugar (aka powdered or confectioner s sugar), all-purpose flour
    45 min, 4 ingredients
  • No Knead Country Style Peasant Bread No Knead Country Style Peasant Bread
    remember-you are working with yeast....and it s alive-so ... and
    10 More
    remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)
    30 min, 11 ingredients
  • Chocolate Chip Cookie Dough Cheesecake Chocolate Chip Cookie Dough Cheesecake
    plain no-bake cheesecake and ingredients to make it. and
    3 More
    plain no-bake cheesecake and ingredients to make it., pre-made graham cracker pie crust, roll of cookie dough, chocolate syrup
    4 ingredients
  • Roasted Vegetable Pot Pie Roasted Vegetable Pot Pie
    frozen stew vegetables, thawed, fat-free italian dressing and
    4 More
    frozen stew vegetables, thawed, fat-free italian dressing, fat-free chunky spaghetti sauce with mushrooms and sweet peppers, no-salt-added red kidney beans, rinsed and drained, refrigerated pizza crust dough, fennel seeds
    6 ingredients
  • No Mix Thin Crust Pizza Dough No Mix Thin Crust Pizza Dough
    yeast, water, bread flour, bread flour, olive oil, salt and
    7 More
    yeast, water, bread flour, bread flour, olive oil, salt, tomato paste, water, minced garlic, oregano, basil, sugar, onion salt
    20 min, 13 ingredients
  • No-Rise, Thin-Crust Pizza Dough No-Rise, Thin-Crust Pizza Dough
    dried yeast, sugar, warm water, all-purpose flour, salt and
    3 More
    dried yeast, sugar, warm water, all-purpose flour, salt, oil, asian chili sauce (optional), plain yogurt
    55 min, 8 ingredients
  • Apple Tartin Apple Tartin
    apple tartin and
    3 More
    apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.
    15 min, 4 ingredients




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