10 crunchy truffles Recipes

ganache, recipe follows, refrigerated until firm, coatings: cocoa powder , caramelized hazelnuts, crunchy pearls, rainbow sprinkles, crushed toasted almonds, good dark chocolate, chopped (not below 60 percent cocoa, recommended: valrhona), heavy cream, scalded

crunchy natural-style peanut butter, chopped salted pretzel, milk chocolate chips, melted (see tip )

chocolate hazelnut spread, copha, rice bubbles, icing sugar, crunchy peanut butter, chocolate, butter, copha, extra

roll pillsbury refrigerated peanut butter cookie dough, nature valley peanut butter crunch granola bars (3 pouches from 8.9 oz box), semi-sweet chocolate chips, whipping cream, crunchy peanut butter, chopped peanuts or 1/3 cup other chopped nuts

semi-sweet chocolate chips, firm silken tofu, pure maple syrup, creamy peanut butter, graham cracker crust, chopped pretzel

coconut oil (i suppose you could substitute vegan margarine), dutch-processed cocoa powder, corn syrup, unsweetened crunchy peanut butter, shredded coconut

vegan semi-sweet chocolate chips, firm silken tofu, pure maple syrup, creamy peanut butter, graham cracker pie crust, chopped chocolate-covered pretzels

light cream, semisweet chocolate chips, ground cinnamon, graham cracker boards, shredded coconut, toasted