9 crunchy surprise Recipes

butter, softened, crunchy peanut butter, white sugar, brown sugar, egg, all-purpose flour, baking powder, chocolate-covered caramel candies

butter, golden crisco vegetable shortening, light brown sugar , firmly packed, granulated sugar, pure vanilla extract, eggs, all-purpose flour, baking powder, baking soda, cocoa powder, hershey miniature semisweet chocolate chips, hershey milk chocolate chips, crunchy peanut butter, light brown sugar

sugar, butter, softened, molasses, egg, vanilla, flour, chocolate chips, raisins, chopped peanuts, peanut butter

corn crunchy taco shells, taco sauce (not salsa), ground beef, onion, chopped, taco seasoning, diced tomatoes, drained, shredded cheddar cheese, water

tuna, drained and flaked, cooked rice, condensed cream of mushroom soup, undiluted, milk, minced fresh parsley, crushed cornflakes, butter, melted

cauliflower , broken into flowerets, cream of chicken soup, undiluted, sour cream, pepper, celery rib, diced, onion, diced, shredded sharp cheddar cheese, chunk chicken in water, rinsed and drained (optional), cheddar -and-sour cream potato chips, crushed (about 2 cups)

this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed