19 crumbs con Recipes

  • Spaghetti with Anchovies and Bread Crumbs (Spaghetti con Acciughe e Mollica)
    salt-packed anchovies or 12 best-quality anchovy fillets ... and
    6 More
    salt-packed anchovies or 12 best-quality anchovy fillets in olive oil (see notes), divided, spaghetti, extra-virgin olive oil, garlic cloves, minced, fresh or dried hot red chiles such as peperoncini or thai, thinly sliced, minced flat-leaf parsley, toasted fresh bread crumbs, divided
    7 ingredients
  • Zucchine Ripiene Con Ricotta
    zucchini (about 2 lbs.), halved lengthwise and
    14 More
    zucchini (about 2 lbs.), halved lengthwise, extra-virgin olive oil, garlic, finely chopped, yellow onion, finely chopped, tomatoes, cored, seeded, homemade or store-bought ricotta, grated pecorino, fresh bread crumbs, chopped flat-leaf parsley leaves, dried mint, crumbled, chopped fresh oregano, egg yolks, beaten, kosher salt and freshly ground black pepper
    15 min, 16 ingredients
  • Pasta With Bread Crumbs - La Pasta Con Le Briciole Di Pane
    spaghetti noodles, olive oil, garlic clove, crushed and
    2 More
    spaghetti noodles, olive oil, garlic clove, crushed, breadcrumbs (insides of homemade bread no crust), parmesan cheese, grated
    15 min, 5 ingredients
  • Spaghetti with Bread Crumbs and Raisins: Spaghetti con L'Uova e Mollico (Mario Batali) Spaghetti with Bread Crumbs and Raisins: Spaghetti con L'Uova e Mollico (Mario Batali)
    golden raisins, garlic cloves, very thinly sliced and
    7 More
    golden raisins, garlic cloves, very thinly sliced, extra-virgin olive oil, plus more for drizzling, bread crumbs, kosher salt, spaghetti, chopped chives, chopped fresh parsley leaves, freshly ground black pepper
    50 min, 9 ingredients
  • Portobello Ripiene Con Pollo Portobello Ripiene Con Pollo
    balsamic vinegar, espresso, red wine, garlic, chopped and
    19 More
    balsamic vinegar, espresso, red wine, garlic, chopped, salt and freshly ground black pepper, heavy cream, roasted red bell pepper, cleaned and seeded, garlic, red onion, serrano pepper, olive oil, garlic, portobello mushroom cap, chopped, shitaki mushroom caps, chopped, seasoned bread crumbs, salt and freshly ground black pepper, portobello mushroom caps, grilled, fresh spinach, sauteed lightly, chicken breast, grilled , 3/4 done, cut into 1/2-inch strips, fresh mozzarella, water, spinach, thinly sliced or chiffonade, optional, bell pepper , brunoise or small dice, optional
    45 min, 23 ingredients
  • Gnocchi con Polpette di Manzo Gnocchi con Polpette di Manzo
    crushed tomatoes, fresh thyme, leaves only, fresh bay leaf and
    19 More
    crushed tomatoes, fresh thyme, leaves only, fresh bay leaf, dried oregano, garlic powder, sugar, kosher salt, freshly ground black pepper, ground beef, ground pork, fresh parsley, chopped, bread crumbs, ground cumin, dried oregano, eggs, kosher salt, freshly ground black pepper, fresh or frozen gnocchi, extra-virgin olive oil, crushed sweet red pepper (sold in a jar), optional, eggplant, special equipment : long wooden skewers
    1 hour , 22 ingredients
  • Linguine con le Vongole (Tyler Florence) Linguine con le Vongole (Tyler Florence)
    dry linguine and
    10 More
    dry linguine, extra-virgin olive oil, plus more for serving, garlic cloves, slivered, red pepper flakes, littleneck or manila clams, scrubbed and rinsed well, dry white wine , such as pinot grigio, lemon, juiced, unsalted butter, sea salt and freshly ground black pepper, handfuls fresh flat-leaf parsley, finely chopped, lightly toasted and fried bread crumbs (optional)
    40 min, 11 ingredients
  • Fried Rice Snacks (Arancine con Ragu) (Mario Batali) Fried Rice Snacks (Arancine con Ragu) (Mario Batali)
    extra-virgin olive oil and
    20 More
    extra-virgin olive oil, red onion, chopped into 1/8-inch dice, saffron, arborio rice, chicken stock, freshly grated pecorino, eggs, separated, plus 2 more yolks, ragu napoletano , recipe follows, fresh basil, flour, bread crumbs, recipe copyright 2000, mario batali. all rights reserved, veal, cut into chunks, beef chuck, cut into chunks, onion, finely chopped, extra-virgin olive oil, red wine, peeled san marzano tomatoes and juices, passed through a food mill, sweet italian sausages, salt, hot chili flakes
    21 ingredients
  • Tuna Bruschetta: Bruschetta con Tonno e Menta (Mario Batali) Tuna Bruschetta: Bruschetta con Tonno e Menta (Mario Batali)
    extra-virgin olive oil, plus extra for drizzling, garlic and
    8 More
    extra-virgin olive oil, plus extra for drizzling, garlic, canned tomatoes, crushed, salt and freshly ground black pepper, parsley, leaves chopped, fresh bread crumbs made from 1 slice white bread, crusts removed and torn into large pieces, milk, chili flakes, fresh tuna, large dice, italian peasant bread, toasted
    25 min, 10 ingredients
  • Yuca Stuffed Shrimp con Mojo with Torn Greens and Tartar Salsa Yuca Stuffed Shrimp con Mojo with Torn Greens and Tartar Salsa
    very large, fresh shrimp, peeled, deveined and butterflied and
    26 More
    very large, fresh shrimp, peeled, deveined and butterflied, cooked and mashed yuca (or potato), scotch bonnet chile, stem and seeds discarded, minced, peeled garlic, minced, salt and pepper, to taste, seasoned all purpose flour, egg and 3 tbsp water, beaten together, seasoned panko crumbs (japanese ), tartar salsa, egg yolks*, see note below, virgin olive oil, canola oil, champagne vinegar, juice from the pickles (just below ), chopped sweet pickles, red onion, peeled and diced small, hard cooked egg yolk , yolk sieved, white chopped small, salt and pepper, to taste, mojo, raw, peeled and minced garlic, scotch bonnet, stem and seeds discarded, minced, salt, whole cumin seeds (freshly toasted ), pure olive oil, sour orange juice, spanish sherry wine vinegar, salt and pepper, to taste
    2 hour 15 min, 27 ingredients
  • Breaded Pork Chops with Vinegar - Chuletas con Vinagre (Daisy Martinez) Breaded Pork Chops with Vinegar - Chuletas con Vinagre (Daisy Martinez)
    thick) loin pork chops (about 4 lb) and
    14 More
    thick) loin pork chops (about 4 lb), fine sea or kosher salt and freshly ground black pepper, eggs, all-purpose flour, seasoned bread crumbs, canola or vegetable oil, spicy pineapple vinegar , recipe follows, ripe pineapples, spanish onion, thinly sliced, smashed fresh oregano leaves, black peppercorns, garlic cloves, crushed, habanero peppers or chile peppers of choice, stems removed, peppers coarsely chopped, cider vinegar , or as needed, salt , or as needed
    2 hour 30 min, 15 ingredients
  • Chicken-Stuf't Potato Puffs: Rellenos de Papa con Pollo (Sunny Anderson) Chicken-Stuf't Potato Puffs: Rellenos de Papa con Pollo (Sunny Anderson)
    unsalted butter, sazon seasoning and
    12 More
    unsalted butter, sazon seasoning, cooked russet potatoes, flesh only (about 3 cups flesh ), heavy cream, eggs 1 tbsp cornstarch, chili powder, garlic powder, kosher salt and freshly ground black pepper, red bell pepper, diced small, green bell pepper, diced small, rotisserie chicken, skin and bones removed , and meat finely chopped, freshly chopped oregano or 1/2 tsp dried, vegetable oil, for deep-frying, potato flakes or crushed plain potato chips or panko bread crumbs
    40 min, 14 ingredients
  • Soup with Winter Greens and Meatballs: Zuppa con Polpettine (Mario Batali) Soup with Winter Greens and Meatballs: Zuppa con Polpettine (Mario Batali)
    very lean ground lean meat (a combination of veal and por... and
    19 More
    very lean ground lean meat (a combination of veal and pork), egg , plus 2 s, fresh bread crumbs, freshly grated caciocavallo , or pecorino or parmigiano-reggiano, parsley, finely chopped to yield 1/4 cup, garlic, sliced, salt and pepper, extra-virgin olive oil , plus 2 tbsp, brown chicken stock , recipe follows, escarole , chiffonade, all-purpose flour, stale bread, crusts removed, cut into 3/4-inch cubes, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    3 hour 5 min, 20 ingredients
  • Oven-Baked Penne with Eggplant: Penne al Forno con Melanzane (Mario Batali) Oven-Baked Penne with Eggplant: Penne al Forno con Melanzane (Mario Batali)
    eggplant, sliced 1/2-inch thick, sea salt and
    14 More
    eggplant, sliced 1/2-inch thick, sea salt, extra-virgin olive oil , plus 1 tbsp, plus 2 tablespoons, penne or other short pasta, basic tomato sauce , recipe follows, fresh bread crumbs, salt and pepper, grated caciocavallo or pecorino, fresh basil , roughly torn, extra-virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    2 hour 30 min, 16 ingredients
  • Fried Chicken with Dipping Sauces: Cotolitta di Pollo con Salse (Serena Palumbo) Fried Chicken with Dipping Sauces: Cotolitta di Pollo con Salse (Serena Palumbo)
    canola oil, for frying and
    32 More
    canola oil, for frying, boneless, skinless chicken breasts , cut into strips, all-purpose flour, eggs, milk, parmigiano cheese, grated, pecorino cheese, grated, chopped fresh basil, chopped fresh mint, chopped fresh chives, chopped fresh tarragon, chopped fresh marjoram, kosher salt and freshly ground black pepper, to taste, bread crumbs with italian seasoning, dipping sauces , recipes follow, simple iceberg salad , recipe follows, creme fraiche, gorgonzola cheese, crumbled, ground cayenne pepper, paprika, chopped fresh chives, egg yolks, extra virgin olive oil, divided, fresh lemon juice, divided, honey mustard, jarred roasted garlic, fresh chives, chopped, sundried tomatoes, thinly chopped, kosher salt and freshly ground black pepper, to taste, extra-virgin olive oil, balsamic vinegar, kosher salt and freshly ground black pepper, to taste, head iceberg lettuce, shredded and chilled
    30 min, 33 ingredients
  • Grilled Trout with Stuffed Peppers: Trota alla Griglia con Peperoni Ripeni (Mario Batali) Grilled Trout with Stuffed Peppers: Trota alla Griglia con Peperoni Ripeni (Mario Batali)
    red bell peppers and
    14 More
    red bell peppers, extra-virgin olive oil, plus more, for drizzling, garlic, finely chopped, italian parsley, leaves finely chopped to yield 2 tbsp, basil leaves, finely chopped, bread crumbs, freshly grated pecorino romano, egg, beaten, salt and pepper, extra-virgin olive oil, plus more for brushing fish, garlic , plus 6 cloves, chopped parsley leaves, trout , gutted, scaled, and rinsed well, branches rosemary, salt and pepper
    1 hour 30 min, 15 ingredients
  • Tagliatelle con Funghi e Prosciutto: Ribbon Noodles with Mushrooms and ProsciuttoLeftovers: Pattone: Refried Tagliatelle (Mario Batali) Tagliatelle con Funghi e Prosciutto: Ribbon Noodles with Mushrooms and ProsciuttoLeftovers: Pattone: Refried Tagliatelle (Mario Batali)
    basic pasta dough, recipe below, extra-virgin olive oil and
    15 More
    basic pasta dough, recipe below, extra-virgin olive oil, red onion, finely chopped, garlic, finely minced, porcini mushrooms, thinly sliced , may substitute cremini or portobello, red chile flakes, prosciutto di parma , cut into lardons, salt and pepper, parmigiano-reggiano , for grating, ribbon noodles with mushrooms and prosciutto, cold, butter, softened, eggs, beaten, bread crumbs, parmigiano-reggiano, freshly grated, extra-virgin olive oil, salt and pepper, sugar , optional
    1 hour 15 min, 17 ingredients




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