9 croquetas de Recipes

minced ham (ground ), olive oil, unsalted butter, flour , highly suggest using white only, as the consistency of wheat might ruin the recipe, milk, divided , whole milk works best, but any kind will do, salt, eggs, fine breadcrumbs , as needed

potatoes, boiled, peeled and coarsely grated, tuna fish, canned well drained and crushed, parsley, chopped, nutmeg , to taste, garlic powder , to taste, chili flakes , to taste, salt & pepper, egg (only if necessary), flour (only if necessary), egg, lightly beaten, breadcrumbs , more if necessary, olive oil, to fry, red pepper, cut into small cubes, yellow pepper, cut into small cubes, cucumber, cut into small cubes, tomato, cut into small cubes, green onion, thinly sliced, olive oil, lemon juice

cooking ham, large dice, white onion, large dice, red peppers, large dice, garlic, sliced, tomato paste, parsley, chopped, fresh grated nutmeg, heavy cream, flour , plus 1/2 cup, salt and freshly ground black pepper, eggs lightly beaten, cracker meal, canola oil, for frying

unsalted butter, all-purpose flour, milk, cold, salt , to taste, pepper , to taste, prawns, cooked, peeled, diced, tomato paste, breadcrumbs, fine, eggs, beaten

eggs, beaten with a little water, flour, paprika (spanish pimenton n de la vera), extra virgin olive oil, salt and pepper, milk, ham, diced (jamon n serrano), onion, minced, breadcrumbs, olive oil (for frying )

milk, grs butter, grs flour, dl olive oil, desalted cod, flour, breadcrumbs, oil (for frying )

unsalted butter, spanish onion, peeled and finely chopped (about 1/2 cup), all-purpose flour, whole milk, chopped jamon serrano (spanish cured ham), chicken, boiled and shredded (leftover chicken from making stock is ideal), salt, nutmeg, eggs, beaten, breadcrumbs, spanish extra-virgin olive oil