46 croissant yeast Recipes

  • Croissants
    yeast, milk, flour, soften butter, salt, sugar and
    2 More
    yeast, milk, flour, soften butter, salt, sugar, cold butter, egg, for brushing
    5 hour 20 min, 8 ingredients
  • Croissants
    warm water (100 degrees ), active dry yeast and
    11 More
    warm water (100 degrees ), active dry yeast, all-purpose flour (2-cups), warm water (100 degrees ), milk, sugar, active dry yeast, all-purpose flour (2 1/2 cups), unsalted butter , completely softened at room temperature (3 1/2 tbsp), unsalted butter, chilled, egg, beaten with, sugar , and, salt
    16 hour 20 min, 13 ingredients
  • Croissant
    bread flour, all purpose flour, salt, sugar, yeast, egg and
    2 More
    bread flour, all purpose flour, salt, sugar, yeast, egg, milk, butter
    20 min, 8 ingredients
  • Croissants
    active dry yeast and
    10 More
    active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, all-purpose flour, white sugar, salt, warm milk, vegetable oil, unsalted butter, chilled, egg, water
    55 min, 11 ingredients
  • Croissants
    instant dried yeast, lukewarm water, bread flour, milk and
    6 More
    instant dried yeast, lukewarm water, bread flour, milk, granulated sugar, butter, melted and cooled, salt, butter, softened, egg, milk
    15 min, 10 ingredients
  • Croissants
    dough and
    11 More
    dough, unbleached all-purpose flour (15 oz), plus more for dusting work surface, instant yeast, sugar (1 3/4 oz), table salt, whole milk , cold, unsalted butter , cut into 1/2-inch pieces, butter square, cold unsalted butter (3 sticks), cut into 24 pieces, unbleached all-purpose flour, egg wash, egg , lightly beaten
    22 min, 12 ingredients
  • Too Easy Croissants
    yeast (2&1/4 tsp), warm water, egg yolks, lukewarm milk and
    5 More
    yeast (2&1/4 tsp), warm water, egg yolks, lukewarm milk, sugar, salt, flour , about, real butter, egg white (beaten until frothy)
    45 min, 9 ingredients
  • Croissants and Puff Pastry
    all-purpose flour (514 g unbleached ), sugar (26 g) and
    7 More
    all-purpose flour (514 g unbleached ), sugar (26 g), salt (scant tsp or 10 g), instant yeast (scant tbsp or 8 g), milk (170 g), water (room temperature , 151 g), butter (softened , 12 g), butter (2 sticks, unsalted or 228 g), egg (mix with 1 tbsp water for optional egg wash)
    1 hour 15 min, 9 ingredients
  • Bread Machine Croissants
    water , 90-100 f, bread flour, dry milk, sugar, salt and
    4 More
    water , 90-100 f, bread flour, dry milk, sugar, salt, butter, active dry yeast or 2 tsp bread machine yeast or 2 tsp fast rise yeast, butter, sliced thin, egg white, slightly beaten
    6 hour , 9 ingredients
  • Easy Croissants
    milk, warm, sugar, yeast, flour, milk, room temperature and
    7 More
    milk, warm, sugar, yeast, flour, milk, room temperature, salt, sugar, egg, beaten, butter, melted, cooled, flour, butter, cold, egg, beaten with cold water
    6 hour 25 min, 12 ingredients
  • Croissants, Pain Au Chocolat, Pain Raisin And Dani... Croissants, Pain Au Chocolat, Pain Raisin And Dani...
    equipment needed and
    33 More
    equipment needed, use a stand mixer for this recipe. most hand-held mixers will not hold, up to the strength of this dough ., recipe tidbits, preparation time : 24 hours, croissants or pain au chocolat or pain au raisin or danish, prep time : 6 hours, cook time : 10 minutes, difficulty : expert, ok now the sissy part, lazy to do all of that., i make a 2# batch of bread in my bread machine. well up to the dough part. then i do the buttering and the chilling like jacques says., unsalted butter, loosely packed fresh compressed yeast, cold water, bread flour , plus extra if needed, salt, granulated sugar, whole milk, unsalted butter, room temperature, unsalted butter, room temperature, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, lrg egg yolks i large egg, whole milk
    24 hour 30 min, 34 ingredients
  • Croissant Croissant
    eggs, cold water, fresh yeast, sugar, dry milk and
    5 More
    eggs, cold water, fresh yeast, sugar, dry milk, high gluten flour, cornstarch, salt, butter, egg wash (1 egg beaten with 1 tbsp water)
    1 hour 45 min, 10 ingredients
  • Croissants Croissants
    light brown sugar and
    5 More
    light brown sugar, active dry yeast (from two 1/4-oz packages), unbleached all-purpose flour, kosher salt, cold unsalted butter, special equipment : a standing electric mixer with dough hook, 2 kitchen towels (not terry cloth), a ruler, a pastry brush
    20 min, 7 ingredients
  • Croissants Croissants
    butter, softened, active dry yeast, sugar, divided and
    6 More
    butter, softened, active dry yeast, sugar, divided, warm water (105o to 115o), milk, all-purpose flour, divided, vegetable oil, salt, eggs
    9 ingredients
  • Croissants Croissants
    butter, softened, milk, dry yeast, sugar, divided and
    5 More
    butter, softened, milk, dry yeast, sugar, divided, lukewarm water (105o to 115o), all-purpose flour, divided, vegetable oil, salt, eggs, beaten
    9 ingredients
  • Croissants Croissants
    king arthur unbleached all-purpose flour, sugar and
    6 More
    king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, divided, water, cold butter, cubed, egg
    55 min, 8 ingredients
  • Croissants (Gale Gand) Croissants (Gale Gand)
    fresh yeast, unbleached flour, white or packed brown sugar and
    6 More
    fresh yeast, unbleached flour, white or packed brown sugar, salt, milk, or more, unsalted butter, flour , for dusting, egg, milk
    1 hour 20 min, 9 ingredients
  • Ham Croissant Rolls (venezuela) Ham Croissant Rolls (venezuela)
    yeast (1 package), sugar, salt, vegetable oil, milk, flour and
    3 More
    yeast (1 package), sugar, salt, vegetable oil, milk, flour, lightly beaten eggs, melted butter, ham, diced ,cut into long,thin strips,or deviled (if you re lazy)
    45 min, 9 ingredients




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