15 croissant vegetable Recipes
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Croissantsbutter, softened, active dry yeast, sugar, divided and6 Morebutter, softened, active dry yeast, sugar, divided, warm water (105o to 115o), milk, all-purpose flour, divided, vegetable oil, salt, eggs9 ingredients
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Crosshatch Hot Dogs on Grilled Croissantshoney, honey, sherry wine vinegar, sherry wine vinegar and11 Morehoney, honey, sherry wine vinegar, sherry wine vinegar, shredded green cabbage (from 1/2 small head ), fresh red chilies , such as fresno seeded and thinly sliced, salt (optional), unsalted butter, softened, dijon mustard, croissants , split but still attached on 1 side, hot dogs (kosher, all beef), ketchup, soy sauce, vegetable oil, garlic clove, minced35 min, 15 ingredients
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Crosshatch Hot Dogs on Grilled Croissantshoney, sherry vinegar and11 Morehoney, sherry vinegar, shredded green cabbage, from 1/2 small head, fresh red chiles such as fresno, seeded and thinly sliced, salt, unsalted butter, softened, dijon mustard, croissants , split but still attached on 1 side, hot dogs, ketchup, soy sauce, vegetable oil, garlic clove, minced13 ingredients
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Cinnamon-Sugar Croissantsbutter, softened, active dry yeast, sugar, divided and6 Morebutter, softened, active dry yeast, sugar, divided, warm water , 105 to 115, milk, all-purpose flour, divided, vegetable oil, salt, eggs2 hour 8 min, 9 ingredients
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Cinnamon-Sugar Croissantsbutter, softened, active dry yeast, sugar, divided and6 Morebutter, softened, active dry yeast, sugar, divided, warm water 105o to 115, milk, all-purpose flour, divided, vegetable oil, salt, eggs9 ingredients
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Chocolate-Filled Croissantsbutter, softened, active dry yeast, sugar, divided and7 Morebutter, softened, active dry yeast, sugar, divided, warm water 105o to 115, milk, all-purpose flour, divided, vegetable oil, salt, eggs, tiny rectangles chocolate candy bar10 ingredients
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Ham Croissant Rolls (venezuela)yeast (1 package), sugar, salt, vegetable oil, milk, flour and3 Moreyeast (1 package), sugar, salt, vegetable oil, milk, flour, lightly beaten eggs, melted butter, ham, diced ,cut into long,thin strips,or deviled (if you re lazy)45 min, 9 ingredients
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Stawberry or Apricot Croissantsbutter, softened, active dry yeast, sugar, divided and7 Morebutter, softened, active dry yeast, sugar, divided, warm water (105o to 115o), milk, all-purpose flour, divided, vegetable oil, salt, eggs, strawberry or apricot preserves10 ingredients
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Little Croissants With Turkish Delight / Jam Fillingwarm milk, dry yeast, salt, sugar, eggs and5 Morewarm milk, dry yeast, salt, sugar, eggs, vegetable oil or 1 cup butter, sugar, flour, jam or turkish delight, for the filling, egg yolk16 min, 10 ingredients
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My Mardi Gras Catering Menumenu :hear ye! hear ye and23 Moremenu :hear ye! hear ye, you are cordially invited to a royal feast prepared especially for you in honor of the royal family and their honored guests, by royal decree it is so announced that the king , queen and the royal court request the honor of your presence at the royal table on this day, the twentieth of february, 2009., let it be know that the royal feast will be open for your enjoyment after the tableau. it is also degreed that only guest wearing the royal band will be allowed to feast at the royal table., royal menu includes, appetizers, kings ransom, a delightful array of assorted appetizers including : devilled eggs, sausage bourbon rolls, sausage stuffed mushrooms, relish tray, vegetable tray, assorted finger sandwiches, mini muffulettas, fried chicken salad on mini croissants, and hawaiian bourbon chicken sticks., louisiana swamp dip, a wonderful spinach and mushroom dip that is sure to bring a smile to everyone on the bayous of louisiana., bayou mock oyster dip, a delicious and creamy dip that is made with broccoli, cheese, and spices., buffalo chicken dip, a delightfully tangy chicken and cheese dip that taste like buffalo wings., pasta carnival, a bayou favorite! creamy pasta in a rich and delicious crawfish and shrimp sauce., pasta mardi gras, louisiana muffuletta pasta with ham, salami, cheese, and olive salad., desserts, queens platter, a delicious assortment of cake balls , cookies and the traditional king cake., silver platter, fresh fruit and an assortment of cheese and crackers.6 hour , 24 ingredients
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Soft-shell Crab B.L.T. with Lemon-Pepper Mayonnaise (Tyler Florence)egg yolks, salt, dry mustard, lemon, juiced, vegetable oil and13 Moreegg yolks, salt, dry mustard, lemon, juiced, vegetable oil, cracked black pepper, handful fresh flat-leaf parsley, finely chopped, buttermilk, crab boil seasoning, sea salt and freshly ground black pepper, soft-shell crabs, cleaned and rinsed, vegetable oil, for frying, all-purpose flour, soft bread rolls , such as brioche or croissants, split and lightly toasted, red leaf lettuce leaves, vine-ripe tomato, sliced, hickory-smoked pepper bacon, cooked, avocado, halved, pitted, peeled, and sliced40 min, 18 ingredients
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The B.L.D (Jeff Mauro)english cut bone-in short ribs (about 3 by 3 1/2 inches a... and21 Moreenglish cut bone-in short ribs (about 3 by 3 1/2 inches and 3 lb), kosher salt and freshly cracked black pepper, vegetable oil, carrots, peeled and chopped, garlic , smashed, yellow onions, roughly chopped, tomato paste, dry red wine, fresh thyme, bay leaf, croissants , sliced in half horizontally, horseradish mustard, eggs , cooked sunny side up, homemade sour cream and onion chips, recipe follows, kosher salt, russet potatoes , scrubbed, washed and thinly cut on a mandoline (about 1/10th of an inch), peanut oil, buttermilk powder, onion powder, garlic powder, sugar, minced fresh dill5 hour 10 min, 22 ingredients
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