12 croissant puffs Recipes
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all-purpose flour (514 g unbleached ), sugar (26 g) and7 Moreall-purpose flour (514 g unbleached ), sugar (26 g), salt (scant tsp or 10 g), instant yeast (scant tbsp or 8 g), milk (170 g), water (room temperature , 151 g), butter (softened , 12 g), butter (2 sticks, unsalted or 228 g), egg (mix with 1 tbsp water for optional egg wash)1 hour 15 min, 9 ingredients
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Bacon and Egg Puffssharp cheddar cheese, bacon , torn into pieces and5 Moresharp cheddar cheese, bacon , torn into pieces, croissant, cut into 1/2 inch squares, green onion, sliced, eggs, beaten, half & half or milk, salt and pepper, to taste7 ingredients
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Cinnamon sugar croissantscinnamon, sugar, frozen puff pastry, thawed thawed and1 Morecinnamon, sugar, frozen puff pastry, thawed thawed, butter melted4 ingredients
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Chocolate Croissants (Nigella Lawson)ready rolled butter puff pastry and2 Moreready rolled butter puff pastry, chocolate bar ( milk or dark depending on taste), egg beaten35 min, 3 ingredients
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Raspberry Pain Au Chocolat (Raspberry Chocolate Croissants)frozen puff pastry, thawed, chocolate hazelnut spread and3 Morefrozen puff pastry, thawed, chocolate hazelnut spread, all fruit raspberry jam, egg, beaten, sugar , for dusting (optional)20 min, 5 ingredients
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