12 croissants and puff Recipes

croissants, cut up, blueberries (fresh or frozen ), cream cheese, softened, sugar, eggs, vanilla, milk, powdered sugar (optional)

puff pastry sheets, thawed (use 1 17-oz box), milk chocolate chips, semisweet chocolate, broken into pieces, egg, slightly beaten, butter, sugar, water (more or less as needed), sugar, for sprinkling

ready rolled butter puff pastry, chocolate bars (milk or dark depending on taste), egg, beaten

pepperidge farm puff pastry sheets (2 sheets ), canned almond filling, ground cinnamon, egg, lightly beaten

puff pastry, baked (you could substitute for croissants), ground almonds, ground hazelnuts, raisins, coconut flakes, sugar, milk, cream , whipped

all-purpose flour (514 g unbleached ), sugar (26 g), salt (scant tsp or 10 g), instant yeast (scant tbsp or 8 g), milk (170 g), water (room temperature , 151 g), butter (softened , 12 g), butter (2 sticks, unsalted or 228 g), egg (mix with 1 tbsp water for optional egg wash)

sharp cheddar cheese, bacon , torn into pieces, croissant, cut into 1/2 inch squares, green onion, sliced, eggs, beaten, half & half or milk, salt and pepper, to taste

cinnamon, sugar, frozen puff pastry, thawed thawed, butter melted

ready rolled butter puff pastry, chocolate bar ( milk or dark depending on taste), egg beaten

frozen puff pastry, thawed, chocolate hazelnut spread, all fruit raspberry jam, egg, beaten, sugar , for dusting (optional)