10 crepe souffle Recipes

butter, frozen cheese-filled blintzes, egg whites, egg yolks, sour cream, white sugar, vanilla extract, salt

eggs, separated, skim milk, flour, sugar, salt, butter, melted,cooled

prepared plain crepes, sandwich-style ham, deli-style swiss cheese slices, dijon mustard, frozen spinach souffle (or your own recipe), cooked per directions, sauce, butter, flour, crushed tarragon, seasoned salt, pepper, half & half, grated parmesan cheese, snipped fresh parsley, mushrooms, chopped

eggs, separated, sugar, milk, half-and-half, ground mace, powdered sugar, grated orange rind, basic dessert crepes, dark rum

plain flour, milk, unsalted butter, plus extra, melted butter , to grease, eggs, grand marnier, caster sugar, icing sugar , to dust, cream, to serve (optional)

plain flour, egg, caster sugar, skim milk, egg whites, caster sugar, cooking apples, diced into 1 cm dice, caster sugar

all-purpose flour, low-fat milk, sugar, vegetable oil, egg, sugar, unsweetened cocoa, all-purpose flour, low-fat milk, egg yolk, vanilla extract, egg whites, sugar, chocolate sauce, powdered sugar, orange rind strips (optional)

unsalted butter, thyme, tart apples, peeled, cored, and quartered, sugar , plus, sugar, vanilla bean , halved lengthwise, seeds scraped out, pod and seeds reserved, melted butter, eggs, separated, cinnamon, allspice, cake flour , plus, cake flour, whole milk, at room temperature, salt, sugar , for dusting, vanilla ice cream (optional) or creme fraiche (optional)