7 creole oyster dressing Recipes

  • Creole Dressing
    chicken livers, drained, fresh oysters, undrained and
    13 More
    chicken livers, drained, fresh oysters, undrained, day-old french bread, crumbled (half of a 1 lb. loaf), butter or 1/2 cup margarine, green onions, chopped, onions, chopped, garlic cloves, minced, stalks celery, chopped, chopped fresh parsley, ground beef, cooked and drained, ground pork, cooked and drained, rubbed sage, ground thyme, pepper
    45 min, 15 ingredients
  • Roasted Quail Stuffed with Creole Oyster Dressing Roasted Quail Stuffed with Creole Oyster Dressing
    dense day-old white bread (cut in 1 inch cubes ) and
    11 More
    dense day-old white bread (cut in 1 inch cubes ), extra virgin olive oil, onion (chopped ), shallots (minced ), celery rib (chopped ), thyme, minced garlic, raw oysters (chopped , reserve liquid), salt & pepper, quail (2 per person ), salt & pepper, unsalted butter (melted )
    47 min, 12 ingredients
  • Turkey with Oyster Dressing and Old-Fashioned Gravy (Emeril Lagasse) Turkey with Oyster Dressing and Old-Fashioned Gravy (Emeril Lagasse)
    very cold water, kosher salt, brown sugar and
    34 More
    very cold water, kosher salt, brown sugar, turkey , about 10 lb, corn syrup, syrup (recommended : steen s), melted butter, essence , recipe follows, chopped trinity, (equal amounts of onion celery and green bell pepper to yield 1 cup), garlic, minced, reserved turkey neck, and giblets, flour, chicken stock, salt, worcestershire sauce, hot sauce, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, chopped onion, chopped green bell pepper, chopped celery, chopped garlic, cubed day-old bread, oysters, shucked and in their liquor, chicken broth, chopped green onions, chopped parsley, creole seasoning, recipe above, hot pepper sauce, salt and freshly ground black pepper
    2 hour 50 min, 37 ingredients
  • Fried Oyster Salad with Pernod Buttermilk Dressing (Emeril Lagasse) Fried Oyster Salad with Pernod Buttermilk Dressing (Emeril Lagasse)
    egg, lemon, juiced, creole mustard or whole grain mustard and
    22 More
    egg, lemon, juiced, creole mustard or whole grain mustard, minced garlic, chopped green onions, grated parmigiano-reggiano, buttermilk, pernod, worcestershire sauce, salt and freshly ground black pepper, olive oil, shucked oysters, essence , recipe follows, flour, cornmeal, vegetable oil, assorted greens (arugula , frisee, radicchio, watercress, and spinach), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 25 min, 25 ingredients
  • Mississippi Sound Baked Stuffed Redfish Mississippi Sound Baked Stuffed Redfish
    dressed redfish, onion, chopped, green pepper, chopped and
    14 More
    dressed redfish, onion, chopped, green pepper, chopped, garlic, minced, chopped fresh parsley, chopped celery, shortening, shrimp, peeled and deveined, standard oysters, drained, bay leaf, salt, pepper, ground thyme, bread, cubed and toasted, creole sauce, green pepper rings, lemon slices
    17 ingredients




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