5 creole grillades Recipes

steak, 1/2 inch thick, flour, seasoned with salt and pepper, generous splash of cooking oil, chopped onions, chopped celery, bell pepper, chopped, minced garlic, ro-tel tomatoes (10 oz), tomato paste, sugar, bay leaf, thyme , basil and oregano, worcestershire sauce, beef broth, red wine, salt and pepper to taste, green onion tops, chopped, fresh parsley, chopped

water, salt, pepper, quick grits, cayenne pepper, steak , cut into strips, creole seasoning, for seasoning steak strips, flour , for dredging, bacon, onion, chopped, bell pepper, sliced in 1/4-inch rounds, water , to make gravy

tomatoes, vegetable oil, alligator tail steaks, sliced thin, all-purpose flour, creole seasoning (we use recipe #), vegetable oil (or more ), white wine, garlic, chopped, bell pepper , julienned, red onion , julienned, chicken stock, green onion, chopped, fresh thyme, fresh parsley, chopped, butter, chilled and chopped, kosher salt and fresh cracked black pepper

veal top round, cut into 2-inch cubes, essence or creole seasoning , recipe follows, flour , for dredging, vegetable oil, chopped onions, chopped bell peppers, chopped celery, salt, cayenne pepper, peeled, seeded and chopped tomatoes, chopped garlic, bay leaves, dried thyme, dried oregano, dried basil, beef broth, dry red wine, ground black pepper, chopped green onions, chopped parsley leaves, whole milk, salt, cayenne pepper, butter, quick-cooking white grits, grated white cheddar, southern cooked greens , recipe follows