8 creamy souffle Recipes

  • Leek and Salmon Souffle
    butter, leek, sliced, butter, extra, flour, water and
    6 More
    butter, leek, sliced, butter, extra, flour, water, carnation light & creamy evaporated milk, chopped parsley, salmon, drained and flaked, salt & pepper, grated parmesan cheese, egg whites
    40 min, 11 ingredients
  • Roaring 40s Blue Cheese Vpc Truffle Honey Souffle
    blue cheese, soft & creamy, milk, plain flour and
    3 More
    blue cheese, soft & creamy, milk, plain flour, eggs, separated, salt & pepper, vpc truffle infused honey (or any other honey)
    15 min, 6 ingredients
  • Creamy Asparagus  souffle
    asparagus, butter, shallot, chopped, cream and
    4 More
    asparagus, butter, shallot, chopped, cream, kosher salt (to taste), black pepper, nutmeg, freshly grated, eggs
    45 min, 8 ingredients
  • Caramel Souffle Caramel Souffle
    unsalted butter, melted, sugar and
    13 More
    unsalted butter, melted, sugar, creamy caramel sauce, recipe follows, at room temperature, egg yolks, at room temperature, egg whites, at room temperature, cream of tartar (less than 1/8 tsp), sugar, special tools : 1 large souffle dish or 8 (8-oz) ramekins, water, sugar, light corn syrup, heavy cream, warmed to 100 degrees f, creme fraiche, fresh lemon juice, salt (less than 1/8 tsp)
    25 min, 15 ingredients
  • Kentucky  Creamy Cheddar Grits Souffle Kentucky Creamy Cheddar Grits Souffle
    grated sharp cheddar cheese, raw grits, milk, salt, pepper and
    3 More
    grated sharp cheddar cheese, raw grits, milk, salt, pepper, cayenne, butter (4 oz), eggs, separated
    30 min, 8 ingredients
  • Kentucky Derby Creamy Cheddar Grits Souffle Kentucky Derby Creamy Cheddar Grits Souffle
    grated, sharp cheddar cheese, raw grits, milk, salt and
    4 More
    grated, sharp cheddar cheese, raw grits, milk, salt, pepper, cayenne, butter, eggs, separated
    8 ingredients




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