7 creamy reuben Recipes

onion, chopped, stalks celery, chopped, red bell pepper, chopped, butter, garlic, minced, dried tarragon, caraway seeds, all-purpose flour, beef stock, half-and-half, cooked corned beef, chopped, sauerkraut, seasoned salt (such as spice islands beau monde seasoning), freshly ground black pepper to taste, shredded swiss cheese, divided, rye croutons

sauerkraut, well drained, onion, chopped, celery, chopped, butter or 3 tbsp margarine, flour, water, beef bouillon or 4 cubes, cooked corned beef, shredded, half-and-half, swiss cheese, shredded, rye bread or 6 -8 slices pumpernickel bread, toasted and cut into quarters

light rye bread with caraway seeds, margarine, softened, deli sliced corned beef, sliced deli chicken breast, sliced muenster cheese, sauerkraut, rinsed and well drained, creamy salad dressing , e.g. miracle whip

chicken broth, bay leaves, sauerkraut, drained , reserve 1/4 cup juice, whole milk, butter, flour, chopped corned beef, white pepper, sour cream

diced potatoes skin on, onion diced, corned beef diced, sauerkraut, ham base, water, ground caraway, butter, flour, milk, cream, swiss cheese grated, dijon mustard, white wine v inegar, rye croutons for garnish