6 creamy horseradish mashed potatoes Recipes

potatoes , we keep the skins on (yukon gold, red or russet varieties work well), milk, warm, unsalted butter, horseradish, kosher salt & freshly ground black pepper

yukon gold potatoes or 6 medium baking potatoes, peeled & quartered, milk (low fat is ok), butter, creamy style horseradish, salt & freshly ground black pepper

cubed peeled yukon gold potato, reduced-fat milk, warmed, butter, softened, prepared horseradish, kosher salt, coarsely ground black pepper

steak, cut into serving portions and pounded flat (just use a meat mallet, hammer, rolling pine ... anything heavy), flour , to dredge meat in before sauteing, kosher salt, ground black pepper, onion (large, cut in half and thin sliced ), green pepper (cut in half and thin sliced in rings), mushrooms, sliced (button or cremini are fine), carrots, thin sliced in rounds, celery rib, diced fine, italian tomatoes , garlic or 1 (15 oz) can onions or 1 (15 oz) can basil or 1 (15 oz) can garlic, tomato paste, cream of mushroom soup, beef broth , low salt, worcestershire sauce, fresh parsley, chopped, dried oregano, kosher salt, ground black pepper, olive oil to saute the meat and vegetables, baking potatoes (peeled and quartered ), sour cream, prepared horseradish sauce (use according to taste), heavy cream (use can half and half or just milk too), kosher salt, ground black pepper