4 creamy cobbler Recipes

lean stewing beef , trimmed of all fat and connective tissue and cut in 1 1/2 inch cubes, flour, salt, white pepper, olive oil, onions, peeled and chopped, carrots, peeled and sliced, stalk celery, cleaned and sliced, parsnip, peeled and chopped, garlic clove, peeled and finely chopped, beef stock (or 1 beef bouillon cube dissolved in 2 cups water), dry red wine, bay leaf, butter, flour, flour, butter, grated cheddar cheese, divided, chopped parsley, eggs, milk, prepared horseradish (not the creamy sauce)

sliced peaches, evaporated milk, yellow cake mix, butter or 1/2 cup margarine

flour, sugar, baking powder, salt, shortening, egg, beaten, evaporated milk, sugar, water, apples, peeled, cored & finely chopped, cinnamon, butter, light corn syrup, sugar, water, cinnamon, evaporated milk