4 creamy chanterelle soup Recipes

  • Ed's Creamy Chanterelle Soup
    chanterelle mushroom, cleaned and rough chopped and
    8 More
    chanterelle mushroom, cleaned and rough chopped, onion, diced, garlic clove, thinly sliced, butter, celery rib, diced, chicken broth, saffron strands (optional), fresh sage leaves, chopped, half-and-half
    1 hour , 9 ingredients
  • Creamy Wild Rice and Mushroom Soup in a Jar
    country gravy mix (pioneer if available) and
    8 More
    country gravy mix (pioneer if available), chicken bouillon granule, instant minced onion, dried celery flakes, dried parsley flakes, wild rice, uncooked, white rice, uncooked, coarsely chopped dried mushrooms (shiitake, chanterelle or oyster), chicken, drained slightly (optional)
    35 min, 9 ingredients
  • Creamy Poblano Chile Soup With Corn and Mushrooms Creamy Poblano Chile Soup With Corn and Mushrooms
    canola oil or 1 tbsp safflower oil and
    11 More
    canola oil or 1 tbsp safflower oil, white onion, coarsely chopped, garlic cloves, fresh corn kernels or 12 oz frozen corn kernels, poblano chiles , roasted, peeled and seeded then coarsely chopped, chicken stock or 4 cups prepared low-sodium broth, dried oregano (mexican preferrred), unsalted butter, chanterelle mushrooms , brushed clean, trimmed, and sliced or 1/2 lb mushroom, such as cremini brushed clean, trimmed, and sliced, sea salt & freshly ground black pepper, crema , thinned with milk, muenster cheese or 3 oz farmer s cheese, cut into 1/4 inch cubes, at room temperature
    50 min, 12 ingredients




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