5 cream with blueberry sauce pudding Recipes

cornstarch, sugar, water, lemon juice, heavy whipping cream, king arthur unbleached all-purpose flour, sugar, baking powder, salt, ground nutmeg, ground cinnamon, butter, cubed, eggs, milk, fresh blueberries, washed and drained

sugar, eggs, whipping cream, milk, grated lemon rind, ground nutmeg, vanilla extract, stale french bread (1 16 ounce loaf), fresh blueberries or 1 cup frozen blueberries, cream (optional), grated lemon rind, fresh lemon juice, sugar, cornstarch, fresh blueberries or 1 1/2 cups frozen blueberries

vegetable oil, for greasing, ground almonds, golden granulated sugar, almond essence (extract), extra thick double cream, jersey milk, sheets gelatin, blueberries, golden granulated sugar, water, cornflour, amaretto (almond liqueur), extra thick double cream, sliced almonds, toasted

sugar, eggs, whipping cream, milk, grated lemon rind, ground nutmeg, vanilla extract, stale french bread, cut into 2-inch cubes, fresh or frozen blueberries, blueberry-lemon sauce, cream (optional)