44 cream tartar crisco Recipes

crisco or 1 cup vegetable shortening, brown sugar, white sugar, egg, baking soda, cream of tartar, flour, vanilla

crisco baking sticks butter flavor all-vegetable shortening, granulated sugar, brown sugar, milk, eggs, lightly beaten, vanilla extract, pillsbury best all purpose flour, baking soda, cream of tartar, salt, colored sugar and decors (optional), buttery cream frosting, powdered sugar, crisco baking sticks butter flavor all-vegetable shortening, vanilla extract, milk , or more as needed

crisco shortening, sugar, eggs, sourdough starter, lemons or 1 1/2 tsp almond extract, vanilla extract, all-purpose flour, salt, baking soda, egg yolks, water, white corn syrup, egg whites, at room temperature, powdered sugar, cream of tartar

crisco shortening, sugar, egg, milk, vanilla, baking soda, cream of tartar, salt, flour, applesauce, icing sugar

sugar, eggs, flour, hershey cocoa powder, baking soda, cream of tartar, vanilla, almond extract, milk, flour, milk, white crisco, must be crisco, sugar, vanilla

sugar, brown sugar, butter (room temp ), crisco (butter flavored crisco ), eggs, vanilla, baking soda, flour, salt, cream of tartar, semi sweet chocolate chips, sugar to roll balls in. not to be included in the batter

oats (not instant ), flour, baking soda, cream of tartar, cinnamon, butter flavor crisco, sugar, eggs, vanilla extract, sugar, cinnamon

soft shortening (crisco butter flavored), sugar, eggs, flour, cream of tartar (optional), baking soda, salt, cinnamon, sugar

flour, baking powder, salt, cream of tartar, sugar, shortening (i use crisco ), milk

flour, sugar, baking powder, salt, vegetable oil, cold water, vanilla, egg yolks, egg whites, cream of tartar, flour (rounded), butter flavor crisco, sugar, cold milk (scant), vanilla

sugar, crisco shortening, margarine (use only stick ), vanilla, egg, cream of tartar, flour, baking soda

all-purpose flour, sugar , plus, sugar, kosher salt, cold unsalted butter, diced, cold vegetable shortening (recommended crisco ), ice water, extra large egg whites, at room temperature, cream of tartar, unsalted butter, at room temperature (1 stick), sugar, extra-large eggs, extra-large egg yolks (save the whites for the meringue), grated lemon zest (6 to 8 lemons), fresh lemon juice, kosher salt

cream of tartar, crisco shortening, eggs (beaten ), flour, parkay margarine, powdered sugar, salt, soda, sugar, vanilla

crisco (or 1 cup butter and 1 cup crisco ), sugar, eggs, flour, cream of tartar, baking soda, salt, cinnamon, sugar

crisco, original in blue can, not flavored, dark brown sugar , do not substitute, eggs, ie. large, extra large, salt, cream of tartar, vanilla, baking soda, flour, sugar , 10x (powdered ), cream , sub. evaporated milk, milk, enough to make icing spreadable

crisco shortening, sugar, eggs, baking soda, cream of tartar, salt, flour, sugar , for cookie coating, cinnamon , for cookie coating

cake flour, brown sugar or 2 cups yellow sugar, if available, baking soda, cream of tartar, ground cinnamon, ground nutmeg (optional), salt, butter, soft, rendered pork fat (or crisco if you must, see note below about pork fat), sweet sherry or 1/2 cup muscatel or 1/2 cup madeira wine or 1/2 cup port wine, but you may need up to 3/4 cup of the sweet wine, eggs, whisked well

butter flavored crisco, sugar divided, eggs, milk, vanilla, flour, cream of tartar, baking soda, salt, cinnamon