10 cream pie makeover Recipes

sheet refrigerated pie pastry, egg white, water, coarse sugar, sugar, cornstarch, cherry juice blend, pitted tart cherries, drained, reduced-fat vanilla ice cream

fat-free sweetened condensed milk, divided, unsweetened chocolate, chopped, almond extract, divided, frozen pie shell, baked, maraschino cherries, drained, fat-free cream cheese, cold water, sugar-free instant vanilla pudding mix, chopped almonds, toasted, chocolate curls , optional

egg whites, cream of tartar, sugar, divided, baking cocoa, cornstarch, salt, evaporated milk, vanilla extract, reduced-fat vanilla ice cream, softened

fat-free cream cheese, softened, reduced-fat peanut butter, sugar, fat-free milk, carton (8 oz) frozen fat-free whipped topping, thawed, chocolate crumb crust (9 inches)

sliced peeled tart apples, lemon juice, vanilla extract, chopped pecans, brown sugar, sugar, ground cinnamon, cornstarch, unbaked pastry shell (9 inches), king arthur unbleached all-purpose flour, sugar, cold butter, chopped pecans, caramel ice cream topping, room temperature

king arthur unbleached all-purpose flour, chopped pecans, butter, melted, unflavored gelatin, cold water, fat-free cream cheese, sugar, blueberry pie filling

sugar, divided, all-purpose flour, salt, nonfat milk, egg yolks, lightly beaten, flaked coconut, divided, vanilla extract, coconut extract, reduced fat graham cracker crust (8 in .), cornstarch, water, egg whites

graham cracker crumbs (10 crackers), butter, melted, egg, egg whites, sugar, neufchatel cheese, vanilla, cinnamon , to sprinkle, light sour cream, sugar, vanilla