5 cream mushroom camembert Recipes

oil, butter, shallot, minced, portabello mushrooms, cream, crusty bread, camembert cheese, poached eggs, sea salt, fresh ground black pepper

dried mushrooms, butter, shallots (peeled and chopped ), garlic cloves (peeled and finely chopped ), mushrooms, thinly sliced, chestnut mushrooms, thinly sliced, dry madeira wine, fresh thyme, vegetable stock ((1 1/2 pt), double cream ((1/4 pt), french bread, camembert cheese (sliced ), leaf from 2 sprigs thyme (to garnish )

millet, vegetable broth, onions, eggs, low-fat quark cheese (substitute cottage cheese), salt, pepper, freshly ground, red cabbage, acidic apple (i.e. boskop), clarified butter, fine mushroom camembert cheese (can substitute with cream cheese and sauteed mushrooms), heavy cream, milk, nutmeg, freshly grated, fat, for the casserole form

button mushroom (sliced ), green onions (spring onion, chopped), grated tasty cheddar cheese, grated parmesan cheese, camembert cheese (sliced ), eggs, cream, milk, plain flour