83 cream de vodka Recipes

creme de menthe, creme de cacao, irish cream, vanilla vodka (or plain vodka), half-and-half, semisweet chocolate shavings, for garnish

penne pasta, prosciutto de parma (american prosciutto ok to use if budget doesn tsp allow) !! ask butcher/deli person, to slice it thicker than normally, say 1/32 -1/16 thick, freshly grated parmasean de reggiano cheese (please no green can stuff cheese ok ), frozen peas, heavy cream, (light cream and half-n-half ok to use), tomato paste, onion diced small, garlic minced, olive oil, butter, kosher salt and fresh crack pepper, shakes of crushed red pepper, vodka - more if you had a bad day , in a separate glass of course..., reserved pasta water, equipment needed : deep skillet to make sauce in and large enough to add cooked pasta in later (i use my le creuset deep frying pan since i can bring it right to the table ), and pot for pasta to boil in. also needed is a whisk and pasta strainer.

simple tomato sauce , recipe follows, or store-bought marinara sauce, blended until smooth, vodka, heavy cream, at room temperature, grated parmesan, penne

chocolate gelato (recommended super-easy chocolate ganache or gelato), half-and-half, chocolate syrup, vodka, kahlua, creme de cacao (or bailey s irish cream), chocolate syrup, brown sugar (or sugar in the raw), chocolate shavings, to garnish

scoops vanilla ice cream, kahlua, vodka, creme de cacao, add half-and-half

hot cocoa , homemade preferred of course, cooled, dark creme de cacao, irish cream, vanilla vodka, marshmallows

chocolate syrup, irish cream, vanilla vodka, creme de cacao

vodka, amaretto, white creme de cacao, creme de banane, cream, banana

vodka, dark creme de cacao, amarula cream liqueur, scoops chocolate ice cream

vodka, chambord raspberry liquor, creme de cacao (white or dark ), cream, cream, raspberries (for garnish ), chocolate curls (garnish )

cooked ham (better to use italian cooked ham), olive oil, unsalted butter, white onions, finely chopped, tomato sauce (or blended canned peeled italian tomatoes), chopped italian parsley leaves, heavy cream reduced by half (1/2 quart), vodka, salt and pepper, penne liscie # 40 (recommended : de cecco)

sugar, fine salt, eggs yolks, heavy cream, whole milk, buttermilk, orange , zested, reserved, zest of 1 lemon, zest of 1 lime, white rum or vodka

chilled spanish sparkling wine (cava) or prosecco, vodka, fresh lemon juice, lemon sorbet, lemon ice cream , such as haagen-dazs five, fresh strawberries or raspberries

purchased biscotti, unsalted butter, melted, grated lemon zest, fresh whole milk ricotta, drained, at room temperature, cream cheese, at room temperature, limoncello liqueur*, store bought or homemade , recipe follows, vanilla extract4 large eggs, at room temperature, lemons, vodka, water, sugar

vodka, heavy cream, white creme de cacao, green creme de menthe, mint leaf for garnish

vodka, amaretto, creme de cacao, cream of coconut, heavy cream or 1 oz half-and-half, toasted shaved coconut (to garnish ) (optional)

vodka, amaretto, creme de cacao, cream of coconut, heavy cream, toasted shaved coconut, for garnish (optional)