28 cream cheese pickle ups Recipes

kosher dill pickles, patted dry, cream cheese, softened, sliced luncheon meat

cream cheese, eight inch flour tortillas, pickles (i use a medium size about 1 inch thick by 3 inches long), sliced deli ham (be sure to get whole pieces, not shredded scraps), tooth picks

deli ham, thickly sliced, dill pickles, cream cheese, softened

deli ham (not too thin but not thick) (maybe a 2 or 3), softened cream cheese (8 oz), kosher dill pickles (whole )

garden vegetable cream cheese spread, flour tortillas (10 inches), tomato, seeded and diced, sweet banana peppers, seeded and julienned, sliced ripe olives, colby cheese, part-skim mozzarella cheese, thick dill pickle slices, ranch salad dressing, lettuce leaves, sliced deli turkey, salami, ranch salad dressing , optional

sliced ham , such as hillshire farm deli select, cream cheese, in the tub for easy spread ability, dill pickle spear

wafer sliced ham, cream cheese, celery ribs or 16 dill pickles or 16 green onions

carton (8 oz) whipped cream cheese, hard salami, finely chopped, dill pickle relish, flour tortillas (10 inches), room temperature

flour tortillas, cream cheese, deli ham slices, dill pickles

dill pickles, spears, philiadelphia reduced-fat cream cheese, softened at room temperature, sliced honey-roasted ham

cream cheese, real mayo (i use light ), horse radish, garlic powder to taste, pastrami chopped up/cubed (budding brand - but i use ham sometimes instead), dill pickles chopped up

cream cheese, softened, herbs and/or spices, pickles , whole dill, sliced turkey , ham & cheese

cream cheese with chives and onions, garlic powder, drained pickled jalapeno pepper (from 12-oz jar), canned whole kernel corn, drained, taco shells, coarsely broken (from 4.6-oz box), chili powder, boneless skinless chicken breasts (about 1 1/4 lb), butter, melted, buttermilk, honey, shredded mexican blend cheese (4 oz), salsa, sour cream

cream cheese spread (i used spinach & artichoke), fresh spinach, pickled grilled zucchini, diced, marinated artichoke hearts, chopped, green olives, sliced, pepperoni, gouda cheese, flour tortilla

cream cheese, deviled ham, sharp cheddar cheese, grated, green onion, sliced, dill pickles, diced, tomato, diced, lettuce, shredded or 1/4 cup fresh spinach, black olives, salt, pepper, cayenne, fajita-size flour tortillas

smoked cooked ham slices, kosher dill spears, drained, philly cream cheese , softened some

pre cooked ham lunchmeat slices (don tsp use the cheap stuff), dill pickles, cream cheese