32 cream cheese blender Recipes
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broccoli, butter, onion, chopped and15 Morebroccoli, butter, onion, chopped, leeks, rinsed and chopped (whites only ), oats (whizzed in blender to a fine powder), milk, vegetable stock (cube or make your own using ingredients below), salt and pepper, to taste, cream cheese, stalk celery, trimmed, cut in half, carrots, trimmed , cut in half lengthwise, onions, unpeeled, cut in half, fresh parsley (do not chop), celery leaves (do not chop), black peppercorns, bay leaves, salt, cold water1 hour , 18 ingredients
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macadamias , crushed in blender, flour and12 Moremacadamias , crushed in blender, flour, brown sugar , firmly packed, sweet butter, softened, cream cheese, softened, vanilla extract, sugar, eggs, room temp, sour cream, sugar, vanilla extract, fresh blueberries, cornstarch, cold water1 hour 15 min, 14 ingredients
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Blender Clam Dipminced clams, drained, juice from the clams, cream cheese and4 Moreminced clams, drained, juice from the clams, cream cheese, salt, chopped onion, drops tabasco, garlic salt7 ingredients
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Seafood Blender Dipcream cheese softened, shrimp drained, mayonnaise and2 Morecream cheese softened, shrimp drained, mayonnaise, fresh lemon juice, celery chopped5 ingredients
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7 Minute-7 Ingredient Blender Cheesecakecream cheese, softened, sugar, milk, cornstarch, eggs and2 Morecream cheese, softened, sugar, milk, cornstarch, eggs, vanilla, prepared graham cracker crumbs (optional)1 hour 10 min, 7 ingredients
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Strawberry Blender Moussefresh strawberries, cream cheese, cut in small cubes and2 Morefresh strawberries, cream cheese, cut in small cubes, sugar, cool whip, thawed10 min, 4 ingredients
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Blender Cream of Tomato Soup With Stiltonripe tomatoes, olive oil and5 Moreripe tomatoes, olive oil, onion (you may prefer to saute until soft), garlic paste (optional), milk (non fat, whole or half & half), salt (optional), stilton cheese, crumbled (optional)20 min, 7 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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Top Notch Creamy Tomato Soupwhole plum tomatoes in their juices (28 oz sized cans) and11 Morewhole plum tomatoes in their juices (28 oz sized cans), stalks celery-diced, carrots-diced, onion-diced, garlic cloves, minced, bacon chopped up, salt and fresh ground pepper, olive oil, parsley (optional), cream , yes - half-n-half is ok to use as well as other substitutes like skimmed milk, but try and use the if you can - hey quick no 1 is looking, freshly ground parmesan cheese to top it all off once ready to serve, equipment needed : blender, soup pot with cover1 hour 5 min, 12 ingredients
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Frozen Mocha Tortechocolate wafer crumbs (if you can tsp find them ready ma... and9 Morechocolate wafer crumbs (if you can tsp find them ready made, just remove the filling from oreo cookes and process in the blender. you will need about 24 cookies), sugar, butter, melted, cream cheese softened, swetened condensed milk, chocolate syrup, instant coffee granules (use blender to make crystals finer), water, whipping cream , whipped, chocolate-covered coffee beans for decoration (optional)10 ingredients
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Lighter Creamy Baked Cheesecakegraham cracker crumbs and8 Moregraham cracker crumbs, low fat cottage cheese (blend in blender), light cream cheese, sugar, eggs, flour, milk, vanilla extract, almond extract55 min, 9 ingredients
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Quick Polenta With Parmesan Cheesecipollini onion, minced (aka 'cipoline') and10 Morecipollini onion, minced (aka cipoline ), fresh tomato , pureed in blender mixed with 2 tbsp flour (ok to use canned tomatoes), butter, olive oil, garlic clove, minced, dry white wine (i used a white zinf ), salt & pepper, chicken broth or 1/2 cup vegetable broth, heavy cream, grated parmesan cheese, not pre-grated, fresh basil , cut into ribbons (not dried basil!)25 min, 11 ingredients
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Red, White, and Blue Cheesecake with Chocolate Cookie Crustchocolate wafers , ground fine in a blender or food proce... and12 Morechocolate wafers , ground fine in a blender or food processor (about 1 1/2 cups crumbs), unsalted butter, melted, four 8-oz packages cream cheese, softened, sugar, all-purpose flour, eggs, sour cream, freshly grated orange zest, freshly grated lemon zest, salt, vanilla, raspberries, blueberries13 ingredients
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