8 cream cheese biscuit turnovers Recipes

soft-style light cream cheese, fat-free cream of mushroom soup , with 1/3 less salt, evaporated skim milk, salt, pepper, turkey breast, cooked and diced, onion, shredded, refrigerated whole wheat biscuit dough, egg white, lightly beaten, fine seasoned dry bread crumbs

pillsbury grands refrigerated buttermilk biscuits, raspberry pie filling, mixed berries, softened cream cheese, powdered sugar, water, flour, granulated sugar, raw sugar, brown sugar, cinnamon, softened butter, vanilla extract, melted butter

cream of chicken soup, cubed chicken, shredded cheese (i use colbyjack, but that s just a personal preference), salt and pepper, to taste, refrigerated biscuits (i use pillsbury grands), melted butter or 2 tbsp butter-flavored cooking spray, italian seasoned breadcrumbs

bacon sliced thin, chopped onion, butter, frozen chopped spinach cooked and well drained, softened cream cheese, grated parmesan cheese, flaky biscuits, melted butter, sesame seeds

ground turkey, condensed cream of chicken soup, undiluted, egg, lightly beaten, king arthur unbleached all-purpose flour, salt, pepper, mixed vegetables, drained, diced pimientos, drained, shredded part-skim mozzarella cheese, tubes (17.3 oz each) southern-style biscuits

onion, diced, red or green bell pepper, diced, vegetable oil, chopped cooked turkey, tomato sauce, taco seasoning mix, refrigerated jumbo biscuits, split, shredded colby-jack cheese blend, green onions, chopped, toppings: sour cream , salsa