15 cream cake pops Recipes

chocolate cake mix (regular size), cream cheese frosting, divided, lollipop sticks, sprinkles , m&m s brand mini chocolate candies and red fruit by the foot fruit rolls

red velvet cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), ready-made cream cheese frosting (3/4 of a can), kroger brand vanilla candy coating, red white and blue candy sprinkles

less-fat cream cheese, at room temperature, powdered sugar, angel food cake, paper lollipop sticks, dark chocolate chips, white chocolate chips, assorted sprinkles , jimmies, candies, sliced almonds, toasted coconut flakes, chopped walnuts, crushed cookies

spice cake mix (regular size), chopped peeled tart apples, brown sugar, heavy whipping cream, butter, sugar, kraft caramel bits, water, lollipop sticks, chopped salted peanuts

yellow cake mix, instant vanilla pudding, cooking oil, sherry, sour cream, poppy seeds, eggs, separated, cream of tartar, chopped walnuts

vanilla wafer cookies, peanut butter, white chocolate chips, colored candy sprinkles, red & green combo, red pull apart licorice whips, cut into 1 1/2 inch lengths, m & s plain chocolate candy, m iniature & s chocolate candies, fruit leather, cut into 4 lengths, cake decorating gel, in green,black ,and orange, white cake decorator frosting , with flower tip, ice cream stick

eggs, separated, room temperature, cake flour , sifted, baking powder, salt, butter, unsalted, room temperature, sugar, divided, vanilla extract, milk, room temperature, cream of tartar, butter, unsalted, softened, icing sugar (confectioners ), whipping cream (35%), vanilla extract, water, salt, cream cheese, softened, room temperature, butter, unsalted, softened, icing sugar, vanilla extract, lolly pop stick, white candy coating, candy sprinkles

chocolate cake mix, water, eggs, vegetable oil, vanilla ice cream, sprinkles , nuts, or other toppings, special equipment : oven-safe popsicle forms or baking tins (recommended: cake lolli), popsicle sticks

white cake mix (regular size), cream cheese frosting, maraschino cherry juice, maraschino cherries, stems removed, drained, lollipop sticks, white candy coating, chopped, red pearl sugar

unflavored nonstick cooking spray, all-purpose flour, baking powder, baking soda, kosher salt, pumpkin pie spice, eggs, dark brown sugar, granulated sugar, nonfat milk, vanilla extract, vegetable oil, canned pumpkin puree, pecan halves, for decorating, cream cheese, at room temperature, unsalted butter, at room temperature, sugar, chopped white chocolate (or two 11-oz bags white chocolate chips), vegetable shortening

cake flour, baking powder, salt, butter, sugar, extra-large whole eggs, egg yolks, vanilla extract, vegetable oil, buttermilk , shaken, popping candy buttercream , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted sweet cream butter, softened, vanilla extract, powdered sugar, well sifted, cream , as needed, popping candy, for garnish (recommended : pop rocks)

nabisco famous chocolate wafer cookies, bittersweet chocolate, melted and slightly cooled, unflavored gelatin, cold water, frozen raspberries, sugar, heavy cream, chilled, framboise (raspberry liqueur), vanilla extract

white cake mix (regular size), water, eggs, canola oil, vanilla extract, vanilla bean, butter, softened, sugar, divided, heavy whipping cream, pink candy coating disks, white candy coating, coarsely chopped, gold, silver or clear edible glitter, black and red food writing pens, lollipop sticks, white chocolate-covered miniature pretzels, styrofoam block