7 cranberry orange baking blend Recipes

all-purpose flour , sifted, baking powder, salt, baking soda, unsalted butter, melted and cooled, truvia baking blend, orange zest, orange juice, eggs, vanilla extract, skim milk, cranberries (fresh or frozen), chopped

all-purpose flour, baking powder, baking soda, butter, softened, splenda sugar blend for baking or 1 cup sugar, eggs, orange extract (optional), plain nonfat yogurt, fresh cranberries, water (use if you are concerned about carbs, omit if you are making the cake with sugar) or 1/4 cup orange juice (use if you are concerned about carbs, omit if you are making the cake with sugar), orange zest, finely grated, powdered sugar (optional)

aniseed, pastry flour, polenta (coarse cornmeal), sugar, baking powder, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg, beaten to blend, fresh cranberries, sugar, golden brown sugar, grated lemon peel, grated orange peel, ground cinnamon, salt, freshly ground black pepper, granny smith apples, peeled, cored, cut into 1-inch cubes, fresh lemon juice, vanilla gelato or ice cream

flour (i use 1/2 white and 1/2 whole wheat pastry .), rolled oats, splenda brown sugar blend , or, brown sugar , packed, salt, baking soda, cinnamon, egg, slightly beaten, canola oil, plain yogurt, orange extract or 2 tsp vanilla extract, sourdough starter , freshly fed, orange zest, dried cranberries

all-purpose flour, splenda sugar blend for baking, baking powder, salt, baking soda, low-calorie orange juice, orange zest, vegetable oil, egg beaters egg substitute, fresh cranberries, almonds